Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatnegget Irish Stout	Irish Stout	47 Litres	1.052	1.012	5.22	31.93	40.9 °L	998	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:59 PM Notes:
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	998	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
The Big Lubelski - BF Quarterly Recipe - UK	Piwo Grodziskie	18.98 Litres	1.033	1.008	3.25	26.65	2.82 °L	998	1
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.8 g Creation Date: 6/27/2021 9:56 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
First Cut IPA	American IPA	5.5 Gallons	1.065	1.015	6.52	47.38	8.53 °L	998	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:24 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.18	4.13 °L	998	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:57 PM Notes: Bottle conditioned with honey as the fermentable
F3D Irish Red ▲ 01/09/17	Irish Red Ale	5.5 Gallons	1.064	1.018	6.01	24.09	15.17 °L	998	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:19 AM Notes: ♦ BREW DATES: Date: Brew Day • 01.09.17 Date: Pitch Yeast • 01.10.17 Date: Keg Day • 01.24.17 Gravity (FG) • ________ Drafted Who’s House • Dan ♦ SESSION NOTES: ♦ Yeast Starter 2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally. ♦ STANDARD BREWING NOTES: Turn off water softener. Purge water faucet. Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (8 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date:
Dreaming Of A Wit Winter	Witbier	5 Gallons	1.052	1.014	4.9	20.53	4.54 °L	998	1
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:41 PM Notes:
Boss Hog	Imperial Stout	6 Gallons	1.091	1.028	8.27	51.76	35.63 °L	998	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:31 PM Notes:
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	998	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
Rosewood Rush	British Brown Ale	17 Gallons	1.047	1.015	4.19	23.45	23.61 °L	998	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:14 PM Notes:
IPA SQL	American IPA	5.25 Gallons	1.065	1.016	6.39	86.85	5.86 °L	997	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 5:45 AM Notes:
Fjord & Fjell Goldings Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	14.364	3.153	6.04	35.71	8.03 °L	997	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2015 4:13 PM Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days Pitch at 17°C and ferment at 19°C. Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Steam Beer	California Common Beer	20 Litres	1.051	1.008	5.6	42.95	13.27 °L	997	1
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:28 AM Notes:
Traeger Smoked Porter	Robust Porter	6 Gallons	1.057	1.015	5.57	31.24	28.24 °L	997	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:06 PM Notes:
Irish Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	34.98	31.57 °L	997	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/21/2017 11:16 PM Notes: Carbonation for style 2.1 vol CO2, 2.6 for this beer
Aromatycznie Lipcowe APA	American Pale Ale	30 Litres	12.972	2.394	5.66	36.07	7.82 °L	997	0
Author: ignator Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:34 PM Notes: Zasyp do wody 48'C -I przerwa - 47'C 10 minut -II przerwa - 63,5'C 15 minut -podgrzewanie 6 minut do 72,0'C -III przerwa - 73,5'C 45 minut\ -podgrzewanie 5 minut do 76,5'C -MashOut - 78'C 15 minut Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej BLG brzeczki przedniej : 11' BLG Gotowanie 60 min BLG brzeczki nastawnej : 13 BLG Uwarzone 15.07.2016 Fermentacja burzliwa : 15.07.2016 Fermentacja cicha : Rozlew Ilość Butelek : Cukier do refermetacji : Nasycenie CO2 :
Domquell Kölsch	Kölsch	20 Litres	1.045	1.011	4.41	27.55	4.07 °L	997	1
Author: Corinne Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:10 AM Notes:
RED BELGIAN PANDA	No Profile Selected	5.5 Gallons	1.051	1.005	6.05	45.52	22.87 °L	997	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/28/2019 2:28 AM Notes:
Shiner97 Black Lager	Dark American Lager	10 Gallons	1.048	1.012	4.7	17.91	20.92 °L	997	0
Author: headshaker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 1:02 AM Notes: Flaked maize
James Miller's Recipe	Oktoberfest/Märzen	10 Gallons	1.061	1.01	6.69	22.24	7.49 °L	997	0
Author: James Miller Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:23 PM Notes:
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