Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 3 - Saison W/ Lime Zest & Agave Nectar - For Reinheitsrevolt Contest	Saison	3 Gallons	1.053	1.013	5.24	0	3.31 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:21 AM Notes:
Quiet Noise	British Golden Ale	42 Litres	1.048	1.009	5.06	27.29	4.61 °L	1.1K	4
Author: Magpi17 Boil Size: 54.61 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/26/2021 7:04 AM Notes:
Wheres The Honey, Lebowski!	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.12	47.7	5.34 °L	1.1K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:14 PM Notes:
Multi Grain	Belgian Blond Ale	1100 Litres	1.066	1.013	7.04	16.1	8.78 °L	1.1K	0
Author: HornedWolf Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 6:35 PM Notes:
Weissbier	Weissbier	55 Litres	1.04	1.008	4.13	12.81	3.44 °L	1.1K	0
Author: alejoang Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/15/2019 6:18 PM Notes: Se adicionan 4 litros adicionales en hervido (High Gravity)
Vanilla Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	27.16	32.15 °L	1.1K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:08 PM Notes:
Fyr Og Flamme	American Pale Ale	50 Litres	1.06	1.011	6.41	61.52	10.45 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 57.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 11:14 AM Notes:
Bakke Brygg HumleJul 2017 50L	American Amber Ale	50 Litres	1.058	1.013	5.82	36.04	14.65 °L	1.1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/21/2017 10:13 AM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Tea Pale Ale	Strong Bitter	32 Litres	12.224	2.883	4.99	26.2	8.42 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:26 PM Notes:
Blonde D' Ozo	Belgian Blond Ale	7 Gallons	1.062	1.012	6.49	25.12	5.68 °L	1.1K	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:37 AM Notes: Spices Altered Schedule .oz Cor .5 GOP .10 Ginger.3 Orange zest. 1 large navel .84oz ALL AT 10
Ubuntu Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.09	30.57	27.55 °L	1.1K	2
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:00 PM Notes: final gravity 1.012
All Saint's Irish Red	Irish Red Ale	20.5 Litres	1.054	1.013	5.39	25.1	16.62 °L	1.1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:13 AM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
Huff Huff's 'Murican Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.11	100.88	14.44 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:33 PM Notes:
LumberJack II	Imperial Stout	1.5 Gallons	1.111	1.027	10.94	57.06	50 °L	1.1K	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Split from Stout15 II http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii
Bredgatans Goa Gubbars Jul #30	American Strong Ale	18 Litres	1.07	1.016	7.08	94.07	20.42 °L	1.1K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:17 PM Notes:
Mosaic IPA	American IPA	6 Gallons	1.09	1.024	8.58	97.78	5.7 °L	1.1K	0
Author: Mdseek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:27 AM Notes: 1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain) Sparge - 1/2 gal per Lb of grain for sparge 7.5 Gallons to mash 7.5 Gallons to Sparge Throw sugar in boil
Coffee Blonde SMASH	Blonde Ale	20.4 Litres	1.052	1.012	5.14	20.44	5.59 °L	1.1K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 1:43 PM Notes:
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.1K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
Hepne Brygg #5	American Pale Ale	22 Litres	1.056	1.011	6.08	40.04	6.25 °L	1.1K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 8:39 PM Notes:
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