Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebel IPA Clone	American IPA	5 Gallons	1.061	1.016	5.81	51.18	4.3 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Hazy IPA Session	American IPA	10 Gallons	1.048	1.009	5.17	45.1	4.93 °L	1.2K	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2023 2:24 PM Notes: Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F. Drop 5 degrees per day to reach 35 ° F and rest for 24 hours. Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F. Serve at 40 °F :)
Czech PLZ	Czech Premium Pale Lager	255 Gallons	12.527	3.36	4.91	41.16	3.9 °L	1.2K	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 100 Boil Gravity: 12.5 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:22 PM Notes:
APA Chinook	American Pale Ale	20 Litres	1.054	1.006	6.21	41.9971	7.2 °L	1.2K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 10:17 AM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
American Ryheat	American Wheat Beer	6 Gallons	1.054	1.01	5.85	19.6	4.34 °L	1.2K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:03 PM Notes:
Dormunder Export	Dortmunder Export	10.5 Gallons	1.055	1.014	5.29	27.36	5.22 °L	1.2K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:29 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.052	1.013	5.11	16.66	20.47 °L	1.2K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:11 PM Notes:
Hazel's Nut Brown Ale 3.0	American Brown Ale	5.25 Gallons	1.056	1.011	5.97	19.04	28.01 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz. Creation Date: 1/19/2019 3:11 AM Notes: We used hazelnut extract (2-1 oz. bottles) added to bottling bucket, and prime with corn sugar or DME as usual. This seems to be way too much extract. (Bakto Flavors - Hazelnut Flavoring) The hazelnut finished seemed harsh. Use less next time. 4th Place in the 2019 Ohio State Fair Homebrew competition, 19C: American Brown Ale category.
Burgle	Czech Premium Pale Lager	20 Litres	1.051	1.012	5.21	39.91	4.39 °L	1.2K	1
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:54 PM Notes:
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	1.2K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
Irish Car Bomb Stout 2013	No Profile Selected	5.8 Gallons	1.062	1.016	6.1	23.72	30.05 °L	1.2K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:18 PM Notes:
Flat Squirrel	British Brown Ale	5.5 Gallons	1.051	1.012	5.12	26.25	19.45 °L	1.2K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 15 psi Creation Date: 6/4/2016 6:17 PM Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014 Racked to secondary. 7/5/16. Kegged 8/2/16
D7S Roasted Brown Ale 02.12.16	American Brown Ale	5.25 Gallons	1.059	1.019	5.21	21.38	28.31 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:40 PM Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit. Date: Brew Day • 02.12.16 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • Date: Pitch Yeast • 02.14.16 9AM Gravity (FG) • ______________________ Date: Keg Day • 03/25/16 Drafted Who’s House • ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: ♦ RECIPE NOTES: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bakke Brygg Mørk Bitter 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.29	29.83	13.36 °L	1.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:06 PM Notes: Pitchet gjær på 17 grader.
Soltice Sasion	California Common Beer	5 Gallons	1.063	1.018	5.86	47.47	7.09 °L	1.2K	1
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:36 AM Notes:
Nelson Summer Ale	American Pale Ale	22 Litres	1.055	1.011	5.76	71.84	3.98 °L	1.2K	0
Author: Ryouji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:43 AM Notes:
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	1.2K	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
Itchy Huevos	Vienna Lager	11 Gallons	1.057	1.017	5.15	23.37	12.22 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:52 PM Notes:
Haddland Småbryggarlag Kølsch	Kölsch	110 Litres	1.058	1.013	5.82	22.95	4.02 °L	1.2K	2
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:54 PM Notes: 3x WLP 029, 19.3.2015 Starter 2.0 liter, på stirplate= 520 mrd celler
Sunday Bloody Sunday (Flat Iron) IRA/IPA	Spice, Herb, or Vegetable Beer	10 Gallons	1.062	1.015	6.09	57.94	16.81 °L	1.2K	0
Author: kspiesman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:08 AM Notes:
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