Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Mørk Bitter 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.014	5.29	29.83	13.36 °L	979	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:06 PM Notes: Pitchet gjær på 17 grader.
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	979	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
HBC 586	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.83	51.44	4.82 °L	979	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:51 PM Notes:
Cashmere Pilsner	Bohemian Pilsener	7 Gallons	1.05	1.01	5.26	40.73	3.48 °L	979	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:02 PM Notes:
Yellow Snow Bird Grapefruit Imperial IPA	Double IPA	5 Gallons	1.115	1.029	11.33	117.92	10.14 °L	979	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 2/11/2017 5:10 PM Notes:
Pumpkin Spiced Saison	Spice, Herb, or Vegetable Beer	11 Gallons	1.074	1.013	8.06	36.61	6.01 °L	979	2
Author: Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:47 PM Notes: Cut pumpkin,and squash in half scoop out insides bake until meat is soft , scoop out insides from shell, you are going to add this to the mash.....vanilla beans, roast pumpkin seeds from pumpkin and squash, add cinnamon sticks, peel a 3 inch ginger root and cut into half inch pieces, all spices go into the secondary. use only 2 whole cloves per 5 gal. Steam cinnamon sticks to get more flavor and kill bacteria i was told there is a lot of it inside of so just be safe. Sugar goes in at 60 min. boil dry hops go in the primary Heat mash water to 170 to hit mash temp of 153 after adding grains One week in primary, two weeks in secondary, then keg. be careful of a stuck mash tun use 1.50 quarts per pound of grain and add some rice hulls
American Monk Tripel	Belgian Tripel	5 Gallons	1.082	1.019	8.25	29.55	4.51 °L	979	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:19 PM Notes:
Bug County	Saison	5 Gallons	1.055	1.01	5.95	8.02	3.98 °L	979	0
Author: bizoneil1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 5:02 PM Notes:
Motueka Green SMaSH	German Pilsner (Pils)	21 Litres	1.046	1.006	5.15	26.02	3.52 °L	979	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:42 AM Notes:
Austin Homebrew Blue Moon Clone Extract	Weizen/Weissbier	5.5 Gallons	1.052	1.017	4.58	0	4.38 °L	979	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 9:44 PM Notes:
Wes IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	49.65	10.71 °L	979	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:25 PM Notes:
A1 Witbier By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	979	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:08 AM Notes: 07/02/14
Scottish Ale	Strong Scotch Ale	2 Gallons	1.064	1.017	6.13	33.04	21.85 °L	979	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 2/18/2015 5:51 PM Notes: Brew date: 2-22-15 OG: 1.060 OG: 1.017 Bottle date: 3-15-15 ABV: 5.64%
Hoppy Saison	Saison	5.5 Gallons	1.064	1.013	6.76	54.94	8.03 °L	979	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:21 PM Notes:
Rhapsody (4)	Bohemian Pilsener	21 Litres	1.053	1.015	4.98	43.26	4.53 °L	979	1
Author: ForeverBrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:11 PM Notes:
Fresh Hop Ale	No Profile Selected	5 Gallons	1.08	1.02	7.86	121.69	6.05 °L	979	0
Author: Frances Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 7:38 PM Notes: Fresh Hop Ale
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	979	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	979	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
SMiTH Recipe: Single Malt Including Two Hops Recipe	American Amber Ale	6.5 Gallons	1.064	1.015	6.41	51.65	5.94 °L	979	0
Author: RPMBrewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 8:04 PM Notes: BIAB- double infusion. Decided to perform a double extract. Perform a single infusion for 90 minutes with 6 Gallons and then perform another 60 minutes with 6 Gallon infusion to extract additional wort, total with 12 gallons. After extraction I boiled the wort down to 6.5 Gallons (took all day from 11 am to 6pm including cleaning---that was tough). OG measured at 1.064, and according to the calculations is a 84% efficiency.I added half a gallon to bring up to 7 gallons in my fermenter
Imperial BriPA	Imperial IPA	7 Gallons	1.082	1.023	7.74	109.21	9.6 °L	979	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 1:22 AM Notes:
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