Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shepherd Neame Spitfire	American Light Lager	5 Gallons	1.056	1.013	5.66	21.67	9.26 °L	1.3K	0
Author: Jim Holman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:53 PM Notes:
Strawberry Cream Ale	Cream Ale	1.75 Gallons	1.047	1.009	4.99	18.53	4.94 °L	1.3K	0
Author: Brewer Dennis Boil Size: 2.25 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 1/22/2023 11:32 PM Notes: Hi, all! I brewed this recipe on January 28th and it has been steadily fermenting since then. I gave a quick sniff of the airlock and got a Sulphur-like aroma. This is not surprising since it is still fermenting, and also considering that it was derived from a Belgian. I did a little bit of digging online and found some forum discussions on this subject. User jnick from "homebrew talk" contacted the owner of Omega about this and received this "Sundew can definitely kick off a ton of sulfur during fermentation (its parent strain, Belgian A, does the same thing). Give it a little more time and that should condition out. Everything else sounds on point. Let me know if you have any other questions". I normally leave my homebrews to ferment for about 2.5 - 3 weeks before cold crashing or transferring to secondary. So, in the meantime I will wait for this to finish fermenting. Expect an update by the end of next week. Best Regards! - Dennis (02/06/23) ------------------------------------------------------------------------------------------- Update! Fermentation has almost finished, and the sulphury smell is no longer apparent. I will be waiting a couple more days before racking into a secondary along with a fining agent. I plan on bottling this in about a week. Best Regards! - Dennis (2/15/23) -------------------------------------------------------------------------------------------- Update! Bottled about 2 weeks ago, I'm going to let the bottles condition for another week before transferring to the refrigerator. I opened a bottle to check the carbonation and give it a quick taste. The strawberry characteristic is very subtle, really all of the flavors are subtle. I didn't take an OG or FG recording, so I don't know exactly where issues would have arisen. I have since procured some instruments that will help with recording these variables, so all future recipes posted to brewer's friend will have better data. I'll provide a final update after conditioning is finished. Best Regards, - Dennis Gifford (3/9/2023) ----------------------------------------------------------------------------------------------- Final Update! Bottle conditioning has finished, and I pulled one out of the refrigerator last night to try. The first and most obvious thing I noticed was the very apparent Belgian-like character which is most likely due to the yeast strain being derived from a Belgian strain. Overall, the beer turned out okay, definitely not a cream ale (more like a strawberry Belgian ale). If I were to brew this again I would adjust the grain bill a little bit, use more strawberry puree, and a yeast like California ale from white labs. I definitely want to use Sundew for a different recipe in the future. Best Regards, -Dennis Gifford
Summer Fling Juicy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.51	23.65	4.13 °L	1.3K	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2022 8:35 PM Notes:
Orange Lager	International Amber Lager	6 Gallons	1.052	1.011	5.46	18.6	9.59 °L	1.3K	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/4/2021 2:32 AM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
DME Wheat Ale	American Wheat Beer	3.5 Gallons	1.052	1.013	5.03	25.26	4.23 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:02 PM Notes:
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.3K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
Strawberry Basil Pilsner V1.1	German Pilsner (Pils)	6 Gallons	1.049	1.008	5.33	31.62	3.88 °L	1.3K	0
Author: Jeremiah White Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:50 AM Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful. Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week.
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Hoppy Amber Lager	Munich Dunkel	5 Gallons	1.057	1.017	5.23	67.05	18.92 °L	1.3K	1
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:11 PM Notes:
Den Søte Svarte Julenatta	Sweet Stout	9 Litres	1.058	1.019	5.15	29.44	38.98 °L	1.3K	0
Author: BaardM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 4:56 PM Notes:
Pivo Pils	German Pils	4.5 Gallons	1.05	1.012	5.05	41.5	3.36 °L	1.3K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:27 PM Notes:
Kolsch	Kölsch	8.5 Gallons	1.052	1.012	5.3	20.53	4.37 °L	1.3K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:06 PM Notes:
Dry Hopped Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.19	37.97	6.32 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 PM Notes:
5 G E Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.92	30.9	30.89 °L	1.3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:05 PM Notes:
Warlock Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5.04	13.53	5.49 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:48 AM Notes:
Bubble & Squeak IPA	English IPA	23 Litres	1.05	1.009	5.45	80.59	11.08 °L	1.3K	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 50g Creation Date: 3/26/2015 11:29 PM Notes:
Solid Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.13	40.3	43.67 °L	1.3K	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:18 AM Notes:
IPA By Numbers	English IPA	21 Litres	1.051	1.01	5.53	44.34	9.34 °L	1.3K	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 5/5/2014 12:42 PM Notes:
Porter	Robust Porter	19 Litres	1.053	1.013	5.2	33.5	33.22 °L	1.3K	3
Author: KingPaul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:12 PM Notes:
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