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Rye Medusa NEIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday December 29th 2017

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

32.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.1%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Boil	60 min	13.56	12.5%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	4.8	Boil	5 min	5.4	25%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	4.8	Whirlpool at 170 °F	0 min	13.07	25%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Dry Hop	10 days		12.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Dry Hop	8 days		12.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Medusa (Pellet)		32.03	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Amylase	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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