Fity P's Dark Irish Red (PM) Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend

Fity P's Dark Irish Red (PM)

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fity P
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 16th 2017
1.042
1.011
4.2%
19.1
30.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 35.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
2 lb Ireland - Lager Malt2 lb Lager Malt 37 2 21.5%
1 lb German - Carapils1 lb Carapils 35 1.3 10.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.91 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.19 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 160 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fity P's Dark Irish Red (PM)" Irish Red Ale beer recipe by Fity P. Partial Mash, ABV 4.15%, IBU 19.11, SRM 30.59, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber, Lager Malt, Carapils, Caramel / Crystal 60L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 21:55 UTC
NEW Water Requirements:
Fity P's Dark Irish Red (PM)
Equipment Profile Used

System Default

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Water Requirements:
Fity P's Dark Irish Red (PM)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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