Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.73 g |
Northern Brewer22.73 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
23.16 |
55.6% |
|
18.18 g |
Hallertau Mittelfruh18.18 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
3.23 |
44.4% |
|
40.91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
69 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
10 L |
Mac 1 liter pr. min. |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Mårslet vand 2021
"Münchner Dunkel" Munich Dunkel beer recipe by Jan Refsing. All Grain, ABV 4.46%, IBU 26.39, SRM 49.91, Fermentables: (Munich Dark 20L, Vienna, Crystal 90L, Carafa II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-09 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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