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ADDICTION chocolate coffee stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me!
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

18.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	75%
2 lb	German - De-Husked Caraf II2 lb De-Husked Caraf II	32	418	6.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.3%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	3.1%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	3.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	11.23	35.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	45 min	3.31	35.7%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	3.85	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	11.23	35.7%
0.50 oz	Willamette (Pellet)	3.31	35.7%
0.40 oz	Northern Brewer (Pellet)	3.85	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 oz	Coarse Ground Coffee		Flavor	Other	5 days
3.90 oz	Cacao nibs		Flavor	Other	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: C02 Amount: 10 PSI CO₂ Level: 2.0 Volumes

Notes

Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PicF16

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ADDICTION chocolate coffee stout

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