Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Porter	Baltic Porter	6 Gallons	1.074	1.017	7.43	23.85	35.04 °L	1K	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:32 PM Notes:
Rice Lager (GF)	Light American Lager	21 Litres	1.047	1.012	4.63	23.2	5.87 °L	1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:09 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Tropical IPA (David Mexican Lager Modification)	American IPA	11.5 Gallons	1.042	1.01	4.29	21.16	3.29 °L	1K	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2022 1:04 PM Notes:
Kettle Sour Vermont PASSION FLUTE	Fruit Beer	20 Litres	1.072	1.015	7.53	42.79	7.28 °L	1K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:18 PM Notes: SG 1.052 OG1.060 FG1.019 Mash pH: 4.4 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 1days 18 ℃ 2days 18 ℃ 3days 18 ℃ 4days 18 ℃ 5days 20 ℃ 6days 21 ℃ Dryhop Pure 7days 21 ℃ 8days 21 ℃ 9days 21 ℃ 10days 21 ℃ 11days 21 ℃ 12days Cold crash 13days Cold crash 14days Keging
Fruit And Haze I P @ Kveik	American IPA	37 Litres	1.051	1.009	5.48	45.17	4.6 °L	1K	0
Author: Sensing Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:02 PM Notes:
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Lovage	Saison	6.1 Gallons	1.058	1.009	6.5	23.49	4.24 °L	1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:45 PM Notes:
24.C Gin Barrel BdG	Bière de Garde	5.5 Gallons	1.071	1.019	6.83	28.75	9.35 °L	1K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:35 AM Notes: CHAOS club - intended for barrel aging project.
NEIPA	American IPA	2 Gallons	15.047	4.525	5.71	70.47	6.09 °L	1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:21 PM Notes:
Oakhouse	Wood-Aged Beer	5 Gallons	1.052	1.009	5.64	37.46	12.58 °L	1K	1
Author: Tribs 'n Jer Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/16/2017 4:07 PM Notes:
Hoppily Ever After	American IPA	5.5 Gallons	1.058	1.01	6.28	122.14	5.47 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:30 PM Notes:
Ericas Snälla Apa	American Pale Ale	17 Litres	1.059	1.011	6.33	38.47	5.29 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:30 PM Notes:
Tis The Saison To Be Merry	Saison	22 Litres	1.032	1.003	3.74	20.82	4.39 °L	1K	0
Author: Outlaw Brews Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:58 AM Notes:
2.5 Ipa	American IPA	3 Gallons	1.108	1.029	10.36	305.15	9.12 °L	1K	0
Author: cromedome Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:50 AM Notes:
Pale Ale	British Golden Ale	5.5 Gallons	1.074	1.022	6.85	62.19	11.32 °L	1K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 PM Notes: Pale Ale in the British style but using American yeast.
Galaxy	American Pale Ale	19 Litres	1.054	1.009	5.86	30.32	6.12 °L	1K	3
Author: mili Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:48 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.71	44.53	5.13 °L	1K	0
Author: Colton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:38 PM Notes: Step by Step Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)	American IPA	20.7 Litres	1.058	1.01	6.36	55.91	12.31 °L	1K	1
Author: Phil marton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes: 1tsp Irish Moss added 15 minutes before end of boil Started burco boiler while still running the second batch sparge through, saved significant amount of brew time. Whirlpool utilisation of 5% used for IBU calculation. When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on. Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller. Started 20.7 litres at 1056 aiming for 1010 target. Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
Mrs Reynolds - Saffron Wheat	Winter Seasonal Beer	12 Litres	1.05	1.01	5.32	16.73	5.15 °L	1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 11/13/2015 12:52 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.081	1.02	8	35.51	6.84 °L	1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:19 PM Notes:
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