Pliny The Runner
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
253.66 |
6.69 °L
|
981 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:52 AM |
Notes: |
|
Simply The Zest - Lemon Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.57 |
13.43 |
5 °L
|
981 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/18/2021 7:55 PM |
Notes: Post Brewing/tasting notes:
Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma.
Pre-brewing notes:
Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product.
Will add sugar at end of boil to get to ~1.052 OG if needed. |
|
Two Hooligans Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
68.54 |
6.31 °L
|
981 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:01 AM |
Notes: |
|
Weissenbock
|
Weizenbock
|
5.5 Gallons |
1.099 |
1.024 |
9.78 |
28.22 |
19.53 °L
|
981 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:36 PM |
Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.
Need to determine how much sparge water to add... |
|
English-ish IPA
|
English IPA
|
23 Gallons |
12.952 |
2.676 |
5.5 |
67.17 |
7.59 °L
|
981 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:30 AM |
Notes: |
|
Munichen IPA
|
American IPA
|
24 Litres |
1.065 |
1.012 |
7.07 |
47.22 |
11.2 °L
|
981 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:10 PM |
Notes: |
|
Wild Pupp Blueberry
|
Fruit Beer
|
2.5 Gallons |
1.026 |
1.006 |
2.6 |
37.71 |
5.62 °L
|
981 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 4:47 PM |
Notes: |
|
Faux Hero IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
100.68 |
7.09 °L
|
981 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:56 PM |
Notes: |
|
Silver Citrus Summer Ale
|
English IPA
|
19 Litres |
1.054 |
1.009 |
5.89 |
43.79 |
4.78 °L
|
981 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:47 AM |
Notes: |
|
A Victory Roast
|
American Stout
|
5 Gallons |
1.056 |
1.017 |
5.14 |
69.83 |
40.84 °L
|
981 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:50 PM |
Notes: |
|
Schmutzig Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
7.49 |
4.86 °L
|
981 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 6:29 AM |
Notes: |
|
Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
53.9 |
17.61 °L
|
981 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:37 PM |
Notes: |
|
Coice Da Mula
|
Imperial IPA
|
37 Litres |
1.067 |
1.013 |
7.13 |
89.95 |
4.79 °L
|
981 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:34 PM |
Notes: baseado na receita da braumeister, com adaptaçoes com lupulo.
Acrescentamos um lupulo:columbus
Diminuimos quantidade de cascade no final. |
|
DK's American Dark Wheat
|
Dunkelweizen
|
10 Gallons |
15.82 |
4.118 |
6.36 |
42.76 |
25.95 °L
|
981 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:13 PM |
Notes: |
|
Dollar To Dollnitz Gose
|
Dunkelweizen
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
3.27 |
3.49 °L
|
981 |
3 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:33 AM |
Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. |
|
Brewmosa
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
36.37 |
11.68 °L
|
981 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:51 PM |
Notes: |
|
PV Simple IPA
|
American IPA
|
2 Gallons |
1.063 |
1.018 |
5.99 |
48.8 |
8.26 °L
|
981 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:08 AM |
Notes: |
|
Claude Darnell's Recipe 2
|
American IPA
|
4.5 Gallons |
1.058 |
1.015 |
5.75 |
40.65 |
7.73 °L
|
981 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2011 1:27 AM |
Notes: |
|
Pistol's American Extra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
108.39 |
9.39 °L
|
981 |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2011 8:47 PM |
Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house. |
|
Shavuot Honey Beer
|
Bière de Garde
|
5 Gallons |
1.063 |
1.012 |
6.74 |
5.49 |
4.04 °L
|
981 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 4:36 PM |
Notes: Two blended, dried figs & dates tossed into primary. |
|
|
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