Mango Saison Beer Recipe | Extract Saison by yottabit | Brewer's Friend
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Mango Saison

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 25th 2018
1.048
1.012
4.6%
22.6
9.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 9%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 40 min 18.09 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 15 min 4.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Flavor Extract Flavor Kegging 0 min.
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Peppercorn Spice Boil 5 min.
0.25 oz Grains of Paradise Spice Boil 5 min.
0.25 oz Ginger Spice Boil 5 min.
0.25 oz Lemongrass Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Steep grains.
  2. Boil.
  3. Pilsen LME.
  4. Brewer’s Gold hops.
  5. Boil 40 minutes.
  6. Liberty hops.
  7. Boil 15 minutes.
  8. Pilsen DME, spices, candi.
  9. Boil final 5 minutes.
  10. Terminate boil.
  11. Chill.
  12. Pitch yeast.
  13. Start fermentation at 70 F.
  14. Increase temperature 2 F each day to 85 F.

    Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 14:30 UTC
NEW Water Requirements:
Mango Saison
Equipment Profile Used

System Default

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Water Requirements:
Mango Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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