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Mango Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

22.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	39.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	24.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	12%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	12%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	9%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	40 min	18.09	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Aroma	15 min	4.55	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	18.09	50%
0.50 oz	Liberty (Pellet)	4.55	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Mango Flavor Extract	Flavor	Kegging	0 min.
0.25 oz	Coriander	Spice	Boil	5 min.
0.25 oz	Peppercorn	Spice	Boil	5 min.
0.25 oz	Grains of Paradise	Spice	Boil	5 min.
0.25 oz	Ginger	Spice	Boil	5 min.
0.25 oz	Lemongrass	Spice	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains.
Boil.
Pilsen LME.
Brewer’s Gold hops.
Boil 40 minutes.
Liberty hops.
Boil 15 minutes.
Pilsen DME, spices, candi.
Boil final 5 minutes.
Terminate boil.
Chill.
Pitch yeast.
Start fermentation at 70 F.
Increase temperature 2 F each day to 85 F.

Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2018-07-03 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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