Unstylish
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
71.96 |
18.52 °L
|
983 |
0 |
|
Author:
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|
hoppyhed
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2013 6:45 AM |
Notes: Notes:
Ferment at 66 degrees
Raise to 68 for 3 days
Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days.
After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle.
*******************************
This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience.
Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard. |
|
Lemon Lime In Your FACE
|
Specialty Fruit Beer
|
6 Gallons |
1.049 |
1.012 |
4.96 |
16.15 |
4.09 °L
|
983 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:53 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=255659
Recipe Type: All Grain
Yeast: White Labs Hefeweizen IV
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.01
IBU: 11.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): 3
Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink!
After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes!
All Grain
6.25lbs Pale Malt (2 Row)
4lbs White Wheat Malt
1lb Vienna Malt
****Mash 158 for 45 minutes****
0.25 Motueka Hops at 60 Minutes
0.25 Sorachi Ace 20 minutes
0.25 Motueka Hops 20 minutes
0.25 Sorachi Ace 7 Minutes
0.50 Lime Zest 5 Minutes
White Labs Hefeweizen IV Ale Yeast
****Start Vigorous Fermentation****
After Vigorous Fermentation subsides, add 1.75L Simply Limeade
****Ferment for a minimum of 3 weeks****
Extract
7lbs 12.6 Ounces of Wheat Liquid Extract
10.7 Ounces of Pale Liquid Extract
Follow rest of All Grain Recipe
This beer is a great every day drinker, I recommend a frosty mug and a lime garnish! |
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Honey Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.023 |
5.57 |
26.42 |
31.45 °L
|
983 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:46 PM |
Notes: Second honey was a huckleberry honey .
Primary 10 days
Secondary 30 days
Cold crashed 24hrs
kegged and force carbed, poured first glass an hour after kegging.
Very tasty brew.
Ended with 1.067 OG
1.011 FG
7.35% ABV
83% efficiency
Can't seem to change the numbers up above to reflect my true numbers |
|
Durra Ingefærøl
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.76 °L
|
983 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:23 PM |
Notes: Lalvin EC-1118 Champange gjær |
|
Wheat IPA
|
American IPA
|
6.1 Gallons |
1.059 |
1.012 |
6.2 |
104.84 |
5.77 °L
|
983 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:44 PM |
Notes: |
|
TrustMonkey/PKI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
13.9 |
11.55 °L
|
983 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:03 PM |
Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.
cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above. |
|
SIMpatiCO
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.4 |
35.67 |
2.72 °L
|
983 |
2 |
|
Author:
|
|
SemperF1@me.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:17 PM |
Notes: |
|
SMaSH #3(Pils/Citra)
|
Specialty Beer
|
5 Gallons |
1.042 |
1.012 |
3.97 |
34.67 |
2.72 °L
|
983 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 8:29 PM |
Notes: Pils is awesome, Citra is awesome, therefore this beer will be awesome. |
|
Revenge Of Loriwood
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
63.99 |
19.45 °L
|
983 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 5:08 AM |
Notes: |
|
Powell Vegas Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.017 |
4.85 |
35.91 |
34.33 °L
|
983 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 1 lb. |
Creation
Date: 9/2/2012 9:32 PM |
Notes: |
|
American Ipa
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.09 |
69.76 |
7.48 °L
|
982 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:15 PM |
Notes: |
|
Scrap With Kyle
|
Dark American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
33.91 |
40 °L
|
982 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:02 PM |
Notes: |
|
Jacky's Lite Bitter Low Alc
|
Standard/Ordinary Bitter
|
50 Litres |
1.036 |
1.011 |
3.33 |
31.02 |
9.2 °L
|
982 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 7:12 PM |
Notes: |
|
Honey Wheat Pale Ale
|
American IPA
|
2.25 Gallons |
1.063 |
1.013 |
6.58 |
58.09 |
9.57 °L
|
982 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:52 AM |
Notes: |
|
Left Over Grain Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.016 |
8.54 |
71.8 |
11.79 °L
|
982 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:18 AM |
Notes: |
|
Limpy Pidge Bitter
|
Strong Bitter
|
23 Litres |
1.057 |
1.01 |
6.18 |
38.65 |
9.89 °L
|
982 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: batch |
Priming Amount: 80g |
Creation
Date: 10/22/2015 9:43 PM |
Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.
For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.
I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.
It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.
Very nice! |
|
Session Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
26.16 |
25.76 °L
|
982 |
0 |
|
Author:
|
|
mboman
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 2:41 PM |
Notes: |
|
Grape Fruit IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.55 |
56.93 |
9.51 °L
|
982 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:56 AM |
Notes: |
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
13 Gallons |
1.051 |
1.005 |
5.97 |
0 |
14.93 °L
|
982 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:31 PM |
Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips |
|
Leftover Grain - Stout
|
Oatmeal Stout
|
5 Litres |
1.051 |
1.012 |
5.14 |
34.35 |
50 °L
|
982 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:17 AM |
Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor.
5L batch using BIAB |
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