Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout - 20L	Russian Imperial Stout	20 Litres	1.102	1.026	9.92	84.36	38.18 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:21 PM Notes:
The Nutcracker	Imperial Stout	5.5 Gallons	1.111	1.03	10.68	75.9	50 °L	1.3K	2
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:50 AM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.078	1.014	8.94	49.34	22.83 °L	1.3K	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 10:30 PM Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.
SV Kilkenny Clone	Irish Red Ale	10 Litres	1.046	1.011	4.68	29.78	25.82 °L	1.3K	0
Author: Captain Dave Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 3:16 PM Notes:
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.3K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
Bitter Beagle	Best Bitter	5 Gallons	1.044	1.009	4.56	27.7	11.29 °L	1.3K	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/19/2021 5:28 PM Notes: Fermented for 2 weeks and 4 days. The kveik yeast fermented it fast, probably not necessary to keep it for as long as that. Copper/red colour. Light fruit character, dry fruit such as apple. This was benefited by the fact that the beer underwent primary fermentation in consistent 80-90 degree Fahrenheit temperature range. Not overpowering though. Bitter aftertaste, not hoppy. Hope to try with different strains of British yeast; if it is more successful, then the recipe will be updated.
(2020-04-30) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.19	3.773	5.07	37.23	3.36 °L	1.3K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 4/29/2020 12:09 PM Notes: Pils was 50/50 Best/Barke.
Mango-Madness	Saison	23 Litres	1.039	1.005	4.48	22.46	6.84 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/9/2018 10:13 PM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there. OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison.
SMASH PILSNER LAGER	Czech Pale Lager	9.5 Gallons	1.041	1.01	4	34.86	4.91 °L	1.3K	4
Author: buffalobob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 10:02 PM Notes: 30 LITRE WATER 14 LITRE SPARGE
Kolsch With Spalt	Kölsch	5.5 Gallons	1.046	1.011	4.51	24.1	3.98 °L	1.3K	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:16 PM Notes: Boiled 5 gal of water Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops. Topped off with .5 gal after boil Topped carboy off with another .5 gal Total fermenting around 6 gal Boiled for 30 minutes Don’t forget whirloc tablet Stirred wort with paddle handle
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.49	31.33	3.12 °L	1.3K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:52 AM Notes:
Session Bitter	Ordinary Bitter	11.5 Gallons	1.038	1.01	3.72	37	13.78 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:39 PM Notes:
Schwarzbier W/Cocoa Nibs And Vanilla Beans 4 Gal Batch	Schwarzbier	4 Gallons	1.057	1.018	5.17	22.13	23.52 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:21 PM Notes: 9.0 lbs Weyermann® Floor Malted Bohemian Pilsner Malt 1.8 L 2.2 lbs Weyermann® German Munich Malt 7 L 0.45 lbs CHOCOLATE MALT, THOMAS FAWCETT 400 L 0.32 lbs Weyermann® Melanoidin Malt 25 L 0.32 lbs BESTMALZ German Wheat Malt 2 L 0.25 lbs Weyermann® Dehusked Carafa® I 340 L SG 1.048, FG 1.053 on 3/20/2017. Yeast starter to Mr malty.com. Then stored 1 week in refrigerator. Then 2000 mL vitality starter 24 hr before pitch. 3/3/2019 Scaled recipe to 4 gallons in the fermentor to brew inside. Record cold March Day. 22 F going down to -1 overnight. 5 oz of TCHO Cacoa Nibs and 2 vanilla Beans added near the end of fermentation. Left in primary suspended in a hop sack.
Clockwork Orange	Witbier	22 Litres	1.049	1.015	4.58	14.6	3.6 °L	1.3K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/26/2016 6:55 PM Notes:
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.3K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
Bit Bitter Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.85	38.21	29.69 °L	1.3K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.3 oz Creation Date: 3/25/2016 10:06 PM Notes:
Garholdt's Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.15	28.4	3.18 °L	1.3K	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:43 PM Notes:
Knee High Groveler Ale	Blonde Ale	5.75 Gallons	1.044	1.007	4.81	27.64	5.94 °L	1.3K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:32 AM Notes: 3rd Version 60 at 8oz and Suger 2nd Version of this now. 1st version had 40 and was too dark it now has 20 and only 1lbs.
May Day Kolsch	Kölsch	5 Gallons	1.052	1.013	5.08	6.38	6.16 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:24 AM Notes: Pitched Yeast at 78 5/2 Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
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