Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe-Mosaic IPA	American IPA	5 Gallons	1.066	1.018	6.24	64.63	6.53 °L	1.3K	0
Author: Brennan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:14 PM Notes:
Golden Stout	Dry Stout	3.75 Gallons	1.065	1.014	6.65	20.75	4.49 °L	1.3K	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 9:44 AM Notes: 4 oz coffee beans roughly cracked 3 oz cacao nibs 1 vanilla bean
Haze Phazer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	41.85	3.13 °L	1.3K	0
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:57 PM Notes:
Uru-Ku	Dry Stout	32 Litres	1.06	1.011	6.48	21.11	29.75 °L	1.3K	1
Author: Rispoli Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 140.3 g Creation Date: 7/26/2021 4:05 PM Notes:
Scotch Ale	Strong Scotch Ale	16 Litres	1.071	1.014	7.43	23.56	21.23 °L	1.3K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 10:22 PM Notes:
California Mike's Aventinus Homage	Weizenbock	5.5 Gallons	1.078	1.017	8.04	28.96	19.2 °L	1.3K	0
Author: California Mike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/20/2020 4:56 PM Notes:
Cloudwater Clone	American IPA	21 Litres	1.086	1.023	8.2	0	7.69 °L	1.3K	1
Author: Alfreshco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:32 PM Notes:
Strawberry Cheesecake	Fruit Beer	5 Gallons	1.077	1.023	7.08	11.7	5.22 °L	1.3K	0
Author: Dignified Winston Brewing co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2018 5:55 PM Notes:
Vanilla Porter	American Porter	6 Gallons	1.065	1.019	6.02	33.27	30.07 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:01 PM Notes:
Frankenberry Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.085	1.024	7.98	35.03	9.95 °L	1.3K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 AM Notes:
Chico IPA V. 2	American IPA	36 Litres	1.065	1.018	6.1	99.46	13.25 °L	1.3K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:21 AM Notes: Comprar 2 sachês de fermento e fazer o starter!!!
Tasmanian Red Dirt Ale (RDA)	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	65.9	14.75 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:19 PM Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Jester King Flanders Red	Flanders Red Ale	7.5 Gallons	1.064	1.008	7.36	5.6	13.38 °L	1.3K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:26 PM Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner. 15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.
American Falconer's Flight Farmhouse Ale (AFFF)	Saison	13.5 Gallons	1.062	1.013	6.37	27.07	11.24 °L	1.3K	0
Author: Steven H Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.
YeeHaw Wheat 3bbl	American Wheat Beer	93 Gallons	1.063	1.016	6.23	34.5	3.61 °L	1.3K	0
Author: swollengoat Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:52 PM Notes:
Super Saison	Saison	4.25 Gallons	1.073	1.014	7.66	37.04	4.25 °L	1.3K	0
Author: VT_jlee Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:06 PM Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2 Total Water Needed 6.84 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 7.76 Gallons PreBoil Wort 6.15 Gallons PostBoil Wort 4.50 Gallons Into Fermenter 4.25 Gallons Substituted malted spelt instead of wheat 3mL hopshot could be subbed for hops, if available
Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.077	1.021	7.35	79.79	34.05 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:30 PM Notes:
Death In The Afternoon Pale Ale	American IPA	5 Gallons	1.066	1.017	6.5	49.22	12.45 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 9:19 PM Notes:
WIP ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.069	1.02	6.43	41.15	17.43 °L	1.3K	0
Author: weagmacht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 2:32 PM Notes: Brewed 01.09.15 First brewday with 30PSI KAB4 burner, first 5-gallon brewday in a while. Brew went well. KAB4 is a G-D beast. I had a massive boilover with just 7 gallons in a 15 gallon kettle. Ended up with 4.5 gallons in a 6 gallon fermenter. OG was only 1.060 vs. the expected 1.068. Had reserved about an extra gallon of wort for starters... leave that be next time. Need to dial in the new burner in my system. Chilled to 78 degree F and allowed to chill overnight in sealed kettle (alum stockpot). Pitched full starter and beer to fermenter 01.10.15 ~0900. Temp at 64 degrees F. 01.11.15 am. Active fermentation. 01.12.15 pm, pulled dirty airlock and capped with foil. Small blowoff. 01.15.15 pulled foil cap and added clean airlock. 03.20.15 some tasting notes - Grain bill is needlessly complex and unfortunately results in a competition with the yeast character. For the next brew, recommend a much simpler grain bill - see Brewing Classic Styles.
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