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La Fin D'Ete 2017
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Belgian Tripel
|
11 Gallons |
1.077 |
1.017 |
7.77 |
28.54 |
4.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:26 AM |
Notes: Brewed 8-8-2017
Oxygentated wort for 60 sec. 3x after yeast was pitched.
Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required!
Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days.
Actual starting gravity (estimated, due to late sugar addition) 1.073
Actual final gravity 1.012
Racked to secondary 8-26-2017 |
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Coffee Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
30.5 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 3:20 AM |
Notes: Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket
Added 6 oz Verve Coffee at 11 days dated for 24 hours
Racked to keg
Condition in keg at 38F @ 15PSI
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Banana Stout
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Sweet Stout
|
1.5 Gallons |
1.135 |
1.047 |
11.48 |
39.83 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 8:41 PM |
| Notes: |
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Rat Wedding Pils
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German Pils
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.77 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/14/2022 4:34 PM |
| Notes: |
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Russian Imperial Stout Redux
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Imperial Stout
|
5.5 Gallons |
1.116 |
1.026 |
11.86 |
29.85 |
50 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/16/2021 3:56 AM |
| Notes: |
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Orange Creamsicle Milkshake Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.81 |
30.91 |
7.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out
3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging
2oz Amarillo Keg Hopped |
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Dubbel Scott
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.025 |
8.93 |
18.65 |
19.21 °L
|
1.3K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:31 PM |
| Notes: |
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Brut IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1 |
7.3 |
40.19 |
3.26 °L
|
1.3K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:46 PM |
| Notes: https://omegayeast.com/brut-ipa-recipe |
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Triple Pearl Kolsch - 5G Single Step
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Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.54 |
4.22 °L
|
1.3K |
2 |
|
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Author:
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| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:25 PM |
Notes: Raise Fermentation to 68F after 4 days
Lager and fine with gelatin in keg |
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Jester English IPA
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English IPA
|
25 Litres |
1.058 |
1.013 |
5.88 |
46.56 |
4.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 3/21/2018 8:44 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04 |
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Citra Pale Ale
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American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
40.92 |
6.12 °L
|
1.3K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:38 PM |
| Notes: 14g of Yeast. |
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German Wee Heavy
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Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
| Notes: |
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Beer Of Champignons
|
American Porter
|
2600 Litres |
1.053 |
1.013 |
5.26 |
29.37 |
28.08 °L
|
1.3K |
3 |
|
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:15 PM |
| Notes: |
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IPA Goldings
|
American IPA
|
42 Litres |
1.054 |
1.009 |
5.96 |
57.87 |
5.28 °L
|
1.3K |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:31 AM |
Notes: Brewdog
#109 Goldings only IPA |
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Pictures Of Hemorrhoids
|
Märzen
|
10 Gallons |
1.068 |
1.018 |
6.58 |
22.45 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:25 PM |
Notes: Yeast acquired from a local brew pub to assure viability.
First place 2017 Suwanee Beer Fest home brew competition
http://www.brewmastersopen.com/
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Faced IPA-
|
American IPA
|
294 Gallons |
1.068 |
1.013 |
7.25 |
72.65 |
8.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:18 PM |
Notes:
collect 9.5 bbl in boil kettle
8.5 bbl in FV
Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops.
14000 g yeast required
dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash
22 tabs whirlfloc |
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Hepne Brygg #26
|
English Cider
|
15 Litres |
1.037 |
1 |
4.74 |
0 |
1.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 7:52 PM |
| Notes: |
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Elder Brother IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.86 |
234.59 |
8.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:29 AM |
| Notes: |
|
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Honey Wheat Aussie Draught
|
Premium American Lager
|
23 Litres |
1.049 |
1.008 |
5.36 |
21.89 |
3.56 °L
|
1.3K |
2 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:58 AM |
Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg.
Lager for 10 days in fridge |
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Parker's Otter Mosaic Calypso Grunion Knock-off
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American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
56.65 |
7.16 °L
|
1.3K |
0 |
|
|
Author:
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parker-hatchett
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:08 AM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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