Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde Ale	Blonde Ale	12 Gallons	1.047	1.01	4.91	16.59	4.25 °L	1.1K	0
Author: Mount This Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:15 PM Notes: From: http://www.homebrewtalk.com/showthread.php?t=42841
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.1K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Batter’s Bash Modified	American IPA	23 Litres	1.046	1.009	4.8	34.95	6.34 °L	1.1K	3
Author: Shenfield Shed Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/18/2020 4:40 PM Notes:
Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.14	41.58	3.64 °L	1.1K	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:39 AM Notes:
Citra Galaxy Session IPA	American IPA	19 Litres	1.053	1.017	4.77	68.12	3.46 °L	1.1K	2
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:08 AM Notes:
Coconut Lager	International Pale Lager	500 Litres	1.042	1.01	4.26	17.3	3.17 °L	1.1K	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:18 PM Notes: Fermentation guideline: 48 hours - 13°C 2-14 days - 11 °C 14-16 days - 18 °C 16 days to 3 weeks - 2 °C
Roggenbier	Roggenbier	20 Litres	1.053	1.015	5.06	17.13	16.6 °L	1.1K	0
Author: The Artisan's Bottega Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:58 AM Notes:
John Palmer's Amber Ale ("Belgiumified")	California Common Beer	18 Litres	1.048	1.009	5.13	38.59	13.73 °L	1.1K	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:52 PM Notes:
Lager Allard	American Lager	20 Litres	1.051	1.012	5.06	25.35	3.31 °L	1.1K	0
Author: Emile Kruijt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:19 PM Notes:
ESB 4.0	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.018	5.19	40.31	15.57 °L	1.1K	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/5/2017 1:25 AM Notes: Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
My PNW Pale Ale	American Pale Ale	3.8 Litres	1.047	1.013	4.44	33.36	8.32 °L	1.1K	0
Author: Aggie_Ken Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2013 11:52 PM Notes:
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	1.1K	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
20170223altbier德式老啤第四次失敗	Altbier	20 Litres	1.045	1.01	4.57	27.03	13.66 °L	1.1K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:18 AM Notes:
Hefeweizen 10Gals	Weissbier	10 Gallons	1.053	1.013	5.18	16.34	3.7 °L	1.1K	1
Author: jbb Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:43 AM Notes:
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.1K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
GR_15-04_London-Bitter	Special/Best/Premium Bitter	5.1 Litres	1.038	1.009	3.88	35.94	8.88 °L	1.1K	1
Author: Gabriel Rã Rossi Boil Size: 9.4 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:21 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.047	1.009	4.98	41.28	2.92 °L	1.1K	1
Author: chillbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:45 PM Notes:
Grätzer	Other Smoked Beer	12 Litres	1.042	1.01	4.12	30.02	4.63 °L	1.1K	0
Author: JohnnyAH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:19 AM Notes: 400ml starter with 41g DME for 0.91m cells per ml. Boil started 7.50
Fallout Stout	Dry Stout	5.5 Gallons	1.045	1.013	4.15	30.98	39.83 °L	1.1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/20/2015 6:22 PM Notes:
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