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#27 Summoning Lupulin Spring IPA
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American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
54.26 |
4.91 °L
|
1.2K |
0 |
|
|
Author:
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Bikestickball Brewing
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:53 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
23.89 |
22.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 3/1/2024 4:54 PM |
Notes: Pitch yeast at 64 degrees.
Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete. |
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Amber Modern Braggot
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Braggot
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3 Gallons |
1.118 |
0.997 |
15.81 |
118.55 |
21.83 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2022 9:06 PM |
Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here.
3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point.
9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down. |
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Sixth Glass Clone 2019
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.027 |
9.9 |
24.88 |
23.85 °L
|
1.2K |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:02 PM |
| Notes: |
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Awesome Recipe
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Burton Ale
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26 Litres |
1.071 |
1.018 |
6.96 |
0 |
12.38 °L
|
1.2K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:07 AM |
| Notes: |
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Billy's Recipe For A Success
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Double IPA
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19 Litres |
1.071 |
1.016 |
7.16 |
69.4 |
7.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:31 PM |
Notes: 5g CaSO4
dry hop on days 4, 6 and 8 of fermentation
keg on day 11. |
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Fargo-Pasjonsfrukt/Mango Edition
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American Wheat Beer
|
25 Litres |
1.05 |
1.01 |
5.25 |
63.35 |
4.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:26 PM |
Notes: Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/ |
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Mountain Goat - Strong Maibock
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Maibock/Helles Bock
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2.5 Gallons |
1.066 |
1.01 |
7.38 |
35.1 |
5.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:19 PM |
| Notes: |
|
|
15 Minute Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
36.31 |
10.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:03 PM |
| Notes: |
|
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Hoppy Halloween Pumpkin Beer
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Experimental Beer
|
5.5 Gallons |
1.08 |
1.017 |
8.24 |
73.73 |
5.52 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:30 AM |
| Notes: |
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Den Søte Svarte Julenatta
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Sweet Stout
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9 Litres |
1.058 |
1.019 |
5.15 |
29.44 |
38.98 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 4:56 PM |
| Notes: |
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Pastel
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Belgian Pale Ale
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8 Litres |
1.035 |
1.01 |
3.19 |
20.56 |
5.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:32 AM |
| Notes: |
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Tiki Jerk Passionfruit Wit
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Witbier
|
5.25 Gallons |
1.054 |
1.015 |
5.05 |
20.67 |
6.24 °L
|
1.2K |
3 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:39 PM |
Notes: S06 used the first time
Munich Wit the second |
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Pivo Pils
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German Pils
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
41.5 |
3.36 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:27 PM |
| Notes: |
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Belgian Quadrupel
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Belgian Tripel
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21 Litres |
1.086 |
1.019 |
8.89 |
14.21 |
16.14 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:54 PM |
| Notes: |
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The Tart Russian
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Russian Imperial Stout
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21 Litres |
1.136 |
1.027 |
14.27 |
59.39 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:03 AM |
Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout
Dextrose added in the Primary after 3 days at 250g/day |
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The Chocco Monster
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Russian Imperial Stout
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20 Litres |
1.092 |
1.026 |
8.77 |
47.71 |
50 °L
|
1.2K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:05 PM |
| Notes: Mash to achieve FG of around 1.020. |
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The Doctor
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.25 |
61.05 |
5.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/1/2015 11:55 PM |
Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent.
(Bell's Two Hearted Ale) |
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Hey Blonde...you Know What You Are?
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Blonde Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.99 |
16.61 |
5.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/26/2015 4:50 PM |
Notes: Time to use up all the leftovers.
Don't let Tuco help. |
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Helles Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.063 |
1.016 |
6.18 |
16.43 |
5.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:12 PM |
| Notes: |
|
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