HKBC 1 Gal Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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HKBC 1 Gal Amber Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 25th 2016
1.048
1.011
4.8%
37.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 41%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 30.8%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 10.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 10.3%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 7.7%
1.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 13.8 Boil 60 min 32.37 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.6 Boil 30 min 4.69 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.6 Boil 1 min 0.26 33.3%
0.30 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"HKBC 1 Gal Amber Ale" American Amber Ale beer recipe by HKBrewcraft. BIAB, ABV 4.83%, IBU 37.32, SRM 12.87, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 09:29 UTC
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