|
Flanders Red Ale
|
Flanders Red Ale
|
40 Litres |
1.053 |
1.01 |
5.62 |
16.44 |
13.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 462.2 g |
Creation
Date: 7/10/2021 1:23 AM |
| Notes: |
|
|
The Bleeps, The Sweeps & The Creeps (Spaceballs)
|
Berliner Weisse
|
7.5 Gallons |
1.043 |
1.011 |
4.26 |
3.36 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:49 PM |
Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.
The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
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|
Stone Cold Bourbon Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.022 |
11.12 |
59.89 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:24 AM |
| Notes: |
|
|
1983 Rambler
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.014 |
5.93 |
61.76 |
17.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 7:46 PM |
| Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time |
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Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.021 |
7.35 |
79.79 |
34.05 °L
|
1.2K |
0 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:30 PM |
| Notes: |
|
|
Black Citraic IPA - Beer 45
|
Specialty IPA: Black IPA
|
34.7 Litres |
1.072 |
1.011 |
7.98 |
73.54 |
31.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: 135g @ 18C |
Creation
Date: 2/12/2016 5:11 PM |
Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle.
Mash pH @ 60 min = 5.40
Mash pH @ 90 min = 5.28
Pre boil pH = 5.30
Post boil pH = 4.98
Beer pH = 4.28
Effeiency at 74% so 1.2kg of Dextrose added:
BG = 1052
OG = 1060
OG after dextrose =1074
FG = 1013
ABV = 8.02%
IBU = 77.33
SRM = 33.07
Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%:
OG = 1074
FG = 1011
ABV = 8.22%
Racked on 7-3-16 with 1500ml loss and 1L sterile water added:
OG = 1072
FG = 1011
ABV = 7.98
IBU = 75.05
SRM = 32.40
Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g):
OG = 1072
FG = 1011
ABV = 7.98%
IBU = 73.54
SRM = 31.96
Notes: adding carafa III two thirds through mash gives .... |
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|
Feier Bier
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.76 |
34.1 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 2:38 PM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.15 |
61.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 2:49 PM |
| Notes: |
|
|
Campfire Stout Attempt
|
Oatmeal Stout
|
5 Gallons |
1.093 |
1.016 |
10.11 |
59.34 |
40.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:57 PM |
Notes: dextrose = marshmallow
derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients |
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Påskeøl 2017
|
Cream Ale
|
32 Litres |
1.046 |
1.006 |
5.25 |
17.29 |
2.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 2/9/2017 10:13 PM |
| Notes: |
|
|
Hop Gun
|
German Pilsner (Pils)
|
11 Gallons |
1.054 |
1.015 |
5.09 |
36.29 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:34 PM |
| Notes: |
|
|
Thomas IPA Bill
|
California Common Beer
|
5 Gallons |
1.049 |
1.012 |
4.81 |
95.48 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
|
Cherry CHocolate Porter
|
Baltic Porter
|
5.5 Gallons |
1.031 |
1.01 |
2.8 |
0 |
29.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:14 AM |
| Notes: |
|
|
November APA
|
American Pale Ale
|
12 Gallons |
1.059 |
1.01 |
6.36 |
32.01 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:20 AM |
| Notes: |
|
|
Caribou Slobber Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.014 |
4.75 |
42.31 |
19.72 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:47 AM |
| Notes: |
|
|
The Moroccan - Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.098 |
1.025 |
9.51 |
63.97 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:32 AM |
Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)
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American Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
43.78 |
6.1 °L
|
1.2K |
1 |
|
|
Author:
|
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MountainFamilyBrewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:54 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.013 |
4.54 |
27.06 |
17.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:58 PM |
Notes: Mash Schedule
1.Strike grains with 2.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.25 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
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Nøgne Saison Clone (Børge)
|
Saison
|
50 Litres |
1.061 |
1.018 |
5.64 |
34.22 |
13.24 °L
|
1.2K |
0 |
|
|
Author:
|
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Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
| Notes: |
|
|
Mr. Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
26.52 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 2:23 PM |
| Notes: |
|
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|
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