Subtext
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No Profile Selected |
6.5 Gallons |
1.046 |
1.009 |
4.84 |
24.99 |
3.05 °L
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980 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:23 PM |
Notes:
Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
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BIAB Imperial Stout V3
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Imperial Stout
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9.5 Litres |
1.11 |
1.029 |
10.63 |
58.41 |
50 °L
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980 |
1 |
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Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:57 AM |
Notes: |
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Guava Mochi IPA
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American IPA
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2.75 Gallons |
1.071 |
1.022 |
6.4 |
101.82 |
5.72 °L
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980 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:53 PM |
Notes: |
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American Blonde Ale
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Blonde Ale
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20 Litres |
1.05 |
1.008 |
5.52 |
32.08 |
5.53 °L
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980 |
2 |
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:34 PM |
Notes: |
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Rasqal
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Belgian Golden Strong Ale
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7 Gallons |
1.072 |
1.014 |
7.67 |
26.38 |
4 °L
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980 |
1 |
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Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:33 PM |
Notes: |
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Alestonia
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Baltic Porter
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5.5 Gallons |
1.074 |
1.013 |
7.97 |
28.86 |
32.44 °L
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980 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:15 PM |
Notes: 2 pkgs yeast.
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68* |
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Session Black IPL
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Light American Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
122.55 |
23.81 °L
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980 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:14 PM |
Notes: Pitched 12 oz slurry harvested 5/1/17 from Triple Low IPL |
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Patty's Chili Beer
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.053 |
1.013 |
5.21 |
27.67 |
5.37 °L
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980 |
1 |
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Author:
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Spoon
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:55 AM |
Notes: |
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Kjeller 5 American IPA 25l
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American IPA
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25 Litres |
1.065 |
1.011 |
7.1 |
67.06 |
6.88 °L
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980 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 8/8/2016 12:00 PM |
Notes: |
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Easy Hoppy Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.01 |
5.4 |
32.07 |
8.51 °L
|
980 |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:49 PM |
Notes: |
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Pale Ale V. 1.0
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Extra Special/Strong Bitter (ESB)
|
25.5 Litres |
1.057 |
1.016 |
5.39 |
31.25 |
11.69 °L
|
980 |
2 |
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Author:
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 7:42 PM |
Notes: |
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Trappist Red
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.018 |
9.33 |
39.33 |
19.42 °L
|
980 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:08 PM |
Notes: |
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Fudgey Krueger
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Sweet Stout
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5.5 Gallons |
1.075 |
1.028 |
6.19 |
29.75 |
38.57 °L
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980 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 10:12 PM |
Notes: |
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Hurtigbrygg Nr 1 ( Brygg # 23) Dato: 4.11 2015
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Belgian Golden Strong Ale
|
10 Litres |
1.086 |
1.019 |
8.8 |
24.21 |
5.49 °L
|
980 |
0 |
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Author:
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 3:23 PM |
Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching.
Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli).
Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.)
SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C
11.11.2015
Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert). |
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Amarillo Citra Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.05 |
1.01 |
5.2 |
43.61 |
5.05 °L
|
980 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:38 AM |
Notes: 2:1 ratio of citra to amarillo in the flameout/hop rocket
4:1 ration of citra to amarillo in the dry hop
based on the mad fermentationist recipe... |
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Soda - Cucumber Basil
|
No Profile Selected |
5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
0 °L
|
980 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:47 PM |
Notes: |
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Kølsch
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Kölsch
|
25 Litres |
1.047 |
1.011 |
4.81 |
27.48 |
4.92 °L
|
980 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:20 PM |
Notes: |
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.77 |
50.63 |
9.91 °L
|
980 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:43 PM |
Notes: |
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Brood Bier
|
Specialty Beer
|
10 Litres |
1.002 |
1 |
0.15 |
0 |
0.93 °L
|
980 |
0 |
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Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:25 PM |
Notes: An African inspired beer made from bread and rooibos tea. |
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Hirondelle Spring (aka) Ginger Snaps
|
Belgian Dubbel
|
18.9 Litres |
1.075 |
1.021 |
7.12 |
38.89 |
4.43 °L
|
980 |
1 |
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Author:
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Colinus
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 225 |
Creation
Date: 3/28/2014 7:33 PM |
Notes: |
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