He-Man Stout - BIAB
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.79 |
40.48 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 11:44 PM |
Notes: Steep: 150 degrees |
|
Mothers Milk Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.095 |
1.02 |
9.79 |
31.39 |
42.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/30/2021 2:46 AM |
Notes: |
|
Samichluas
|
Doppelbock
|
3 Gallons |
1.142 |
1.032 |
14.45 |
27.96 |
30.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:34 PM |
Notes: |
|
Wiper & False - Imp Hard Shake
|
Imperial Stout
|
19 Litres |
1.105 |
1.024 |
10.63 |
19.64 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:01 PM |
Notes: |
|
Coffee Cream Ale 2.0
|
Cream Ale
|
5 Gallons |
1.123 |
1.035 |
11.53 |
0 |
5.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 2:37 PM |
Notes: |
|
Tarn's Imperial Chocolate Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.033 |
9.64 |
25.24 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:26 AM |
Notes: 3 - Smack packs |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.101 |
1.034 |
8.87 |
18.74 |
19.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 1:19 PM |
Notes: |
|
Toasted Oats
|
Double IPA
|
12 Gallons |
1.078 |
1.016 |
8.64 |
90.05 |
5.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 6:16 PM |
Notes: |
|
MFer No. 1
|
American Barleywine
|
6 Gallons |
1.106 |
1.021 |
11.17 |
111.88 |
14.05 °L
|
1.1K |
3 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:51 AM |
Notes: |
|
Smash Session Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.37 |
26.85 |
3.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 1:42 AM |
Notes: |
|
Steam Beer 2016
|
California Common Beer
|
21 Litres |
1.051 |
1.017 |
4.61 |
35.38 |
13.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:36 AM |
Notes: |
|
Hefeweizen 10Gals
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.18 |
16.34 |
3.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:43 AM |
Notes: |
|
#001 EBA
|
Dark Mild
|
20 Litres |
1.045 |
1.013 |
4.21 |
21.15 |
30.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:04 AM |
Notes: |
|
Western Gem
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.55 |
47.59 |
5.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:54 AM |
Notes: |
|
Frankie
|
Weizen/Weissbier
|
25 Litres |
12.827 |
3.293 |
5.11 |
14.58 |
6 °L
|
1.1K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 6.715 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:24 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.38 |
23.65 |
4.16 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 10:18 PM |
Notes: |
|
John Palmer's Amber Ale ("Belgiumified")
|
California Common Beer
|
18 Litres |
1.048 |
1.009 |
5.13 |
38.59 |
13.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:52 PM |
Notes: |
|
Bruxelles Pale Ale
|
Belgian Pale Ale
|
3.8 Litres |
1.052 |
1.015 |
4.74 |
17.55 |
10.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 10:24 PM |
Notes: |
|
Lime Pale Ale V1.1
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
21.41 |
3.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:01 PM |
Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice. |
|
T&P's Daily Drinker Low Gravity IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
110.35 |
5.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 5:44 PM |
Notes: |
|
|
|