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MACC

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 19th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

189.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.82 lb	American - Pale 2-Row11.82 lb Pale 2-Row	37	1.8	80.7%
2.14 lb	American - Munich - Light 10L2.14 lb Munich - Light 10L	33	10	14.6%
11 oz	Canadian - Honey Malt11 oz Honey Malt	37	25	4.7%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	12.6	Boil	60 min	25.48	5%
70 g	Citra70 g Citra Hops	Pellet	10.2	Boil	20 min	54.1	21.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	11.7	Boil	20 min	44.33	15.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.9	Boil	20 min	52.66	15.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.8	Boil	20 min	13.34	6.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	11.7	Dry Hop	5 days		12.3%
40 g	Citra40 g Citra Hops	Pellet	10.2	Dry Hop	5 days		12.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.9	Dry Hop	5 days		12.3%
326.16 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	25.48	5%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	54.1	33.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	44.33	27.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	52.66	27.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	13.34	6.1%
326.16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted from distilled 4 grams Gypsum 3.2 grams Calcium Chloride 2ml Lactic to 5.4
Mash Chemistry and Brewing Water Calculator

Notes

8gal boil
Strike 158

Next time replace Mosaic w/ Simcoe

Last Updated and Sharing

1,035

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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