Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
13.49 |
71.4% |
|
0.20 oz |
Mount Hood0.2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
2.92 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Mount Hood (Pellet) 0.6999999983988 oz Mount Hood (Pellet) Hops |
|
16.41 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 L |
|
Temperature |
-- |
68 °C |
60 min |
|
4.7 L |
Soaked in a second pot. Used to sparge |
Decoction |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Notes
This is intended as a two week beer in the fermenter and over 5%.
Added part of the DME before the boil when I brought the sparge water over. Mixed well and let the grains sit in 2L of water for 10 min and then let drain over the fermenter.
Will add the last 3rd of DME in the last 15 min.
OG 1.042 - Need to up it a bit.
I am thinking to up the base malt (LME) to around 2 kg. depending on my LHBS measures.
The wort tasted sweet with a light sense of corn with a light earthiness from the grains on the tail-end.
The wort tasted the same as before. The fuzziness was slight. the final ABV was 1.012. it needed to be lower will need to up the LME or add a bit of dextrose.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-21 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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