Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
35.94 |
41.2% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.1 |
Aroma
|
15 min |
5.23 |
17.6% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.1 |
Whirlpool at 80 °C
|
0 min |
|
41.2% |
85 g
/ $ 0.00
|
Priming
Method: Dextrose
Amount: 130
|
"20170319 Extract APA Magnum + Centennial" American Pale Ale beer recipe by djuro13. Extract, ABV 5.44%, IBU 41.17, SRM 6.13, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraAmber, CaraMunich III) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 20:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top