Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee & Cream Stout	Experimental Beer	5 Gallons	1.05	1.022	3.7	9.09	21.52 °L	982	0
Author: Maltose Falcons Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:57 AM Notes: Special Instructions / Notes: Grind coffee and add to primary fermenter 2 days before racking to secondary.
S'wheat	Wheatwine	5.5 Gallons	1.096	1.017	10.39	16.88	11.97 °L	982	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 6:51 AM Notes:
Orange Cranberry Sour	Berliner Weisse	44 Litres	1.047	1.008	5	15.1	5.3 °L	982	0
Author: Day Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:19 PM Notes: Short boil 10 mins Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal Leave for 3 days or until 3.2pH has been reached. 10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days
Sammy's Last Exit	Belgian Dark Strong Ale	8 Gallons	1.096	1.022	9.74	26.25	20.17 °L	982	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
[ASB] Funky Trippel	Belgian Tripel	8 Litres	1.073	1.015	7.6	13.88	3.54 °L	982	0
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:49 PM Notes: American Sour Beers Expect fg 1010.
Sner	Classic American Pilsner	23 Litres	1.06	1.017	5.71	23.29	4.56 °L	981	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:54 PM Notes:
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	981	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	981	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.019	5.41	37.4	16.66 °L	981	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:52 AM Notes:
Deer Slayer Brown Ale	American Brown Ale	5.25 Gallons	1.056	1.01	5.99	29.98	30.02 °L	981	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:39 PM Notes:
Pining For Sauvin	American Pale Ale	24 Litres	1.053	1.011	5.68	38.02	5.43 °L	981	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:14 AM Notes: 60 minute hops are FWH. Whirlpool once cooled to 80℃ of 30 minutes before chilling down to 18c. Pitch yeast and allow to rise to 20℃. After fermentation is complete cool beer to at least 10℃ for 24 to 48 hours before transferring keg with dry hops. Hold at ambient temp for 3-4 days before chilling to 0℃-2℃ and holding for another 1-2 days. Transfer to serving keg. Use gelatine to fine if required.
Butchers Oatmeal Stout 4	Oatmeal Stout	40 Litres	1.053	1.014	5.16	35.45	41.72 °L	981	3
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 123g Creation Date: 6/25/2016 7:25 AM Notes: Mash - 65 degrees c Sparge - 77 degrees c
Light IPA Or Straight Up APA	American Pale Ale	5.5 Gallons	1.054	1.014	5.29	40.42	6.59 °L	981	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:54 PM Notes:
Bird's Cream Ale Version 1.0	Cream Ale	11 Gallons	1.049	1.009	5.18	13.44	4.68 °L	981	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:48 PM Notes:
Nøgne Ø Brown Ale	California Common Beer	14 Litres	1.041	1.013	3.73	23.61	18.76 °L	981	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:28 AM Notes: Søndag 15. november / cc tirs 1/12/tappet 5/12 lør 1,041/1,013 Mesk 68 grader SG målt til 1,014 26/11 Torsdag SG målt til 1,013 28/11 Lørdag
Kølsjvater 25L	Kölsch	25 Litres	1.052	1.016	4.78	26.98	3.98 °L	981	0
Author: frevev Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:00 AM Notes: CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (mesk):3,375 gram / 2 strøken teskje CaCl2 (skyllevann):4 gram / 2,4 strøken teskje CaCl2 (mesk):4 gram / 2 strøken teskje
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	981	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
AHS 1492 Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.013	4.93	79.17	5.71 °L	981	0
Author: Reichert Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:40 PM Notes:
Mouth Of Madness III Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.13	36.63 °L	981	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 7:34 PM Notes:
New Age Of Liberal Darkness Cascadian Stout	Oatmeal Stout	5.5 Gallons	1.093	1.031	8.1	38.91	39.23 °L	981	1
Author: th Cap'n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 4:55 PM Notes: 4 Liter starter with 410.5 grams DME. Toast oats at 325 for 15 min.
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