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C-ROCK BREWING Chinook IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave Martin
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday August 29th 2013

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

60.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	62.3%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	10.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.4%
8 oz	Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	5.2%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	7.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	60 min	45.07	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	6.88	10%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	7 min	3.72	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.59	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.78	10%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	0 min		15%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	49.44	80%
1 oz	Falconer's Flight (Pellet)	10.6	20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-20 21:27 UTC
Snapshot Created: 2013-08-29 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C-ROCK BREWING Chinook IPA

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