Pharaoh's Ascent Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Pharaoh's Ascent

179 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munkkimaster
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 19th 2016
1.059
1.010
6.5%
37.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 83.3%
0.30 kg Finland - Cara Plus 2000.3 kg Cara Plus 200 35 76 8.3%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo 201420 g Amarillo 2014 Hops Pellet 7 Boil 60 min 21.42 33.3%
20 g Amarillo 201420 g Amarillo 2014 Hops Pellet 7 Boil 30 min 16.46 33.3%
20 g Amarillo 201420 g Amarillo 2014 Hops Pellet 7 Boil 0 min 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
4 L Fly Sparge -- 66 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Brown sugar Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pharaoh's Ascent" American Strong Ale beer recipe by munkkimaster. BIAB, ABV 6.46%, IBU 37.88, SRM 18.82, Fermentables: (Pilsner Malt, Cara Plus 200, Crystal Malt 300) Hops: (Amarillo 2014) Other: (Brown sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-19 17:25 UTC
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