|
Broken Hearted Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
43.38 |
6.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:22 AM |
| Notes: |
|
|
MECCA IPA
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
38.22 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:07 PM |
| Notes: 2nd whirlpool at 165, not 170 |
|
|
Simcoe Chinook And Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
71.42 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:41 AM |
| Notes: |
|
|
Aloha IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.009 |
7.08 |
88.77 |
6.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:52 PM |
| Notes: |
|
|
Arrogant Bastard Clone 2.5 Gal
|
American Strong Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.88 |
75.07 |
18.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:10 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.02 |
69.03 |
4.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 5:29 PM |
| Notes: |
|
|
EAGLE
|
American Strong Ale
|
15.8 Litres |
1.071 |
1.015 |
7.34 |
115.61 |
11.13 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 12:32 PM |
Notes: Brewdate 01.03.2017
Bottled 06.04.2017
|
|
|
Belgian Dark Abbey Beer
|
Bière de Garde
|
20 Litres |
1.069 |
1.019 |
6.53 |
27.82 |
17.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:33 PM |
| Notes: |
|
|
Wife's Head Rush
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
18.75 |
28.04 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:22 PM |
| Notes: |
|
|
Super Saison
|
Saison
|
4.25 Gallons |
1.073 |
1.014 |
7.66 |
37.04 |
4.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:06 PM |
Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2
Total Water Needed 6.84 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 7.76 Gallons
PreBoil Wort 6.15 Gallons
PostBoil Wort 4.50 Gallons
Into Fermenter 4.25 Gallons
Substituted malted spelt instead of wheat
3mL hopshot could be subbed for hops, if available
|
|
|
La Sangre Llama
|
Irish Red Ale
|
5.5 Gallons |
1.077 |
1.022 |
7.27 |
42.45 |
17.6 °L
|
1.3K |
0 |
|
|
Author:
|
|
Amigos Para Siempre
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 11:27 PM |
| Notes: |
|
|
Burcu's Big Black One
|
American Stout
|
23 Litres |
1.065 |
1.013 |
6.88 |
38.7 |
48.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:37 PM |
| Notes: |
|
|
Double IPA - Pliny
|
Imperial IPA
|
6 Gallons |
1.078 |
1.014 |
8.36 |
285.03 |
7.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:51 AM |
| Notes: substituting some Warrior hops in the boil |
|
|
Midnight Rye
|
American IPA
|
13.75 Gallons |
1.082 |
1.017 |
8.52 |
108.5 |
37.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:27 PM |
| Notes: 3.44 american rye original recipe |
|
|
Sour Cedar
|
Specialty Beer
|
5 Gallons |
1.072 |
1.011 |
7.97 |
96 |
5.19 °L
|
1.3K |
1 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:38 AM |
| Notes: |
|
|
Nelson, Mosaic, Simcoe 5.5g
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
161.04 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.8 |
Creation
Date: 4/9/2015 4:34 AM |
| Notes: |
|
|
Copper Back
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
29.75 |
17.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:30 AM |
| Notes: |
|
|
Chocolate Honey Porter
|
Robust Porter
|
5 Gallons |
1.075 |
1.022 |
7 |
35.59 |
39.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:16 AM |
| Notes: |
|
|
Kujo Imperial Chocolate Coffe Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.025 |
8.51 |
40.04 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:54 PM |
| Notes: |
|
|
Try A Stab At Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.08 |
1.018 |
8.13 |
22.13 |
27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: |
Creation
Date: 4/15/2014 8:31 AM |
| Notes: |
|
|
|
|