Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Campfire Stout Attempt	Oatmeal Stout	5 Gallons	1.093	1.016	10.11	59.34	40.99 °L	1.2K	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:57 PM Notes: dextrose = marshmallow derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.2K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
Zwickel Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.048	1.012	4.73	27.02	4.57 °L	1.2K	1
Author: Silver Kettle Brewing Company Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 5:14 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Lutra Lager	American Light Lager	5 Gallons	1.04	1.01	3.95	10.87	4.07 °L	1.2K	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 2:45 AM Notes: LUTRA NOTES Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	1.2K	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Gravity SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.007	4.77	23.39	6.75 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:08 PM Notes:
Nick's Hefe	Weissbier	5.5 Gallons	1.048	1.011	4.84	11.45	4.78 °L	1.2K	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:11 PM Notes:
Piedra Lisa Clon	American IPA	21 Litres	1.039	1.007	4.2	50.4	7.15 °L	1.2K	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:50 PM Notes:
Lemon Lime In Your FACE	Specialty Fruit Beer	6 Gallons	1.049	1.012	4.96	16.15	4.09 °L	1.2K	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:53 PM Notes: http://www.homebrewtalk.com/showthread.php?t=255659 Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink! After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes! All Grain 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Motueka Hops 20 minutes 0.25 Sorachi Ace 7 Minutes 0.50 Lime Zest 5 Minutes White Labs Hefeweizen IV Ale Yeast ****Start Vigorous Fermentation**** After Vigorous Fermentation subsides, add 1.75L Simply Limeade ****Ferment for a minimum of 3 weeks**** Extract 7lbs 12.6 Ounces of Wheat Liquid Extract 10.7 Ounces of Pale Liquid Extract Follow rest of All Grain Recipe This beer is a great every day drinker, I recommend a frosty mug and a lime garnish!
Some Guys Espresso Porter	American Porter	5.5 Gallons	1.051	1.014	4.78	44.15	43.3 °L	1.2K	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:33 PM Notes: Uses the Lallemand London ESB yeast (not in list).
Ignoble Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.48	39.41	3.3 °L	1.2K	0
Author: laramie99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:47 AM Notes:
Pastel	Belgian Pale Ale	8 Litres	1.035	1.01	3.19	20.56	5.37 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:32 AM Notes:
Swingers Lite Ale	American Light Lager	5.5 Gallons	1.051	1.013	5	19.98	4 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:05 PM Notes: I brewed it when I saw the recipe on byo, it's ok. I don't find it particularly special but a good ale to have for those days you are working in the yard and don't want to drink your prized beer. I usually add a lime for a little zest.
Bill's Big Sky Moose Drool Clone	American Brown Ale	5 Gallons	1.055	1.016	5.09	29.21	24.92 °L	1.2K	0
Author: BillP Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:29 AM Notes: Black Malt should not be crushed.
Bakke Brygg Best Bitter 50 L	Special/Best/Premium Bitter	50 Litres	1.045	1.012	4.39	34.02	10.97 °L	1.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 2/24/2016 11:32 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Cherry CHocolate Porter	Baltic Porter	5.5 Gallons	1.031	1.01	2.8	0	29.27 °L	1.2K	0
Author: stvrjohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:14 AM Notes:
Rye PA 1 & 2 - 2015	Specialty IPA: Rye IPA	21 Litres	1.045	1.01	4.58	71.96	9.21 °L	1.2K	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:51 AM Notes: Mash started 09:45 pH tested 10:00 = 6, tested again 10:50 maybe just over Started raising to boil at 10:55 Drew off 14l for a half batch at 11:10 First batch reached boil at 11:25 I split this batch into two halves. One was aroma hopped with 45g Mosaic and 20g Challenger; then dry hopped with a similar amount. The other was aroma and dry hopped with similar amounts of Citra, Centennial and Chinook. Note these were in batches of 12.5 litres so the hopping rates are massively high. The first batch - Citra, Centennial and Chinook was undrinkable and the first batch I have ever had to throw away. Just way too bitter and too overpowering a hop flavour. It was like the brewdog barley wine but even hoppier. A slightly TCP/medicinal flavour. Just too much. I think the Chinook may have tipped it over the edge. The 2nd batch - Mosaic, Northdown and Challenger - was right at the edge but drinkable. Also, I didn't like WLP007 very much. It seemed to stop towards the end of the fermentation and I had to restart it by adding another starter. It was very flocculent and formed a putty-like sludge that was easy to harvest though - but I didn't want to keep it.
German Pilsener	German Pilsner (Pils)	40 Litres	1.049	1.01	5.13	28.58	3.15 °L	1.2K	1
Author: Hepner Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:35 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.047	1.013	4.54	27.06	17.99 °L	1.2K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:58 PM Notes: Mash Schedule 1.Strike grains with 2.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.25 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Ryan's Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.017	5.06	16.23	17.52 °L	1.2K	0
Author: MillerTime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:29 PM Notes: Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient. Mash schedule: -Start with 3 gal at 112 deg yields 105 deg first rest -Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest -Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest. -Warm during sacc rest as needed to maintain temp -Dunk sparge using 2.5 gal water at 173 deg
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