Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HKBC 1 Gal Amber Ale	American Amber Ale	1 Gallons	1.048	1.011	4.83	37.32	12.87 °L	1.3K	0
Author: HKBrewcraft Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:36 AM Notes:
Racha - Belgian Quad - Dai Kide	Belgian Dark Strong Ale	15 Litres	1.082	1.009	9.6	29.69	20.4 °L	1.3K	1
Author: Dai Kide Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 135.5 g Creation Date: 1/21/2021 2:55 PM Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this. Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention. Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again.
Witty Wit	Witbier	19 Litres	1.045	1.012	4.37	18.77	4.39 °L	1.3K	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:42 PM Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines
Thanksgiving Leftovers	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	49.98	23.8 °L	1.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 6:51 PM Notes:
M54 Pilsner 15 Derece	Czech Pale Lager	25 Litres	1.042	1.008	4.55	35.81	4.27 °L	1.3K	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:04 PM Notes:
Mango-Madness	Saison	23 Litres	1.039	1.005	4.48	22.46	6.84 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/9/2018 10:13 PM Notes: Yeast is Leeuwenhoek WLP564 Saison blend yeast. Used Weyermann Special W instead of Dingermans SPECIAL B. Added 3 mangoes puréed in thermo temp70c half hour. Starting yeast @ 21c for 24 hrs then letting free rise to 26 from there. OmIT the above recipe is as stated above transfer med from previous Mango-lasi Raison.
Triple Pearl Kolsch - 5G Single Step	Kölsch	5.5 Gallons	1.049	1.011	4.98	22.54	4.22 °L	1.3K	2
Author: bhchrist Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:25 PM Notes: Raise Fermentation to 68F after 4 days Lager and fine with gelatin in keg
Throwback Cream Ale	Cream Ale	5 Gallons	1.063	1.013	6.54	23.21	3.39 °L	1.3K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:39 PM Notes: riff on Drew Beecham's cream ale// update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450.
JabeerIñi's Rock American IPA	American IPA	4.6 Litres	1.077	1.017	7.92	50.83	9.13 °L	1.3K	0
Author: JabeerIni Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:34 PM Notes:
Sumptin Honey Amber	American Amber Ale	5 Gallons	1.063	1.012	6.75	28.93	14.01 °L	1.3K	4
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 12:08 AM Notes:
IPA	American IPA	5 Gallons	1.067	1.016	6.72	56.63	13.2 °L	1.3K	0
Author: marti766 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 4:17 PM Notes:
Deluge Rye	Double IPA	3 Gallons	1.078	1.018	7.8	76.27	14.89 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:17 PM Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor.
Crush! Kill! Destroy!	American IPA	4.25 Gallons	1.07	1.017	6.87	106.47	4.48 °L	1.3K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:41 PM Notes: Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt Total Water Needed 6.85 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.65 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons Notes from call with Imperial Yeast: Invert can on brew day Crack and off gas Pour 25% out, and then swirl up the can for ~1min and dump in Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate Used 15mL hopshot for bittering instead of Columbus.
Wurtzberger Maibock	Munich Helles	5 Gallons	1.067	1.012	7.16	18.87	4.37 °L	1.3K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:22 PM Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F). Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control. Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F).
Guvnah	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.049	1.014	4.49	45.76	11.66 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:31 PM Notes: Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick. Mini mashing at 170 for an hour. Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge. Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.3K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
May Day Kolsch	Kölsch	5 Gallons	1.052	1.013	5.08	6.38	6.16 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:24 AM Notes: Pitched Yeast at 78 5/2 Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Sigurds Skotske Jul (nesten)	Robust Porter	25 Litres	1.054	1.015	5.14	14.73	35.92 °L	1.3K	1
Author: Tariq Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:22 PM Notes:
SMaSH #4 (DME Pils, Simcoe)	American Pale Ale	5 Gallons	1.05	1.014	4.76	41.87	2.72 °L	1.3K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:55 PM Notes:
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