Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	English Porter	21 Litres	1.046	1.011	4.63	33.48	22.8 °L	1.3K	2
Author: ColinChurchward Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/9/2020 4:25 PM Notes: This is a classic London Porter recipe. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. The beer will have a dark brown colour with a hint of amber. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish.
The Animal (imperial Blonde Stout)	Imperial Stout	5.5 Gallons	1.087	1.029	7.63	23.78	8.31 °L	1.3K	1
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:44 AM Notes: coffee beans only left in for about 2 days with everything added, the ABV came to about 10%
TURKEY ALE	American Strong Ale	15 Litres	1.07	1.015	7.28	93.89	9.31 °L	1.3K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:09 AM Notes: Brewdate 29.11.2017 Bottled 28.12.2017
Black Hole Sun (Stout)	Imperial Stout	17 Litres	1.096	1.022	9.68	62.22	50 °L	1.3K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:55 PM Notes: Substituted dark crystal 80L for crystal 225 EBC Ended up using 26L of water. Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C. OG finished at 1.072 FG at 1.024 Grain was not fine enough, will try this again soon.
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.3K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Chocolate Mint Stout	American Stout	5 Gallons	1.055	1.015	5.26	33.92	33.81 °L	1.3K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 PM Notes: Sub dried peppermint for one Life Saver mint candy, if needed.
Dr. Rudi	American IPA	5.3 Gallons	1.06	1.015	5.93	52.82	3.84 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:21 PM Notes:
Yeti's Little Bro	Imperial Stout	5 Gallons	1.075	1.013	8.11	66.9	50 °L	1.3K	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 4:01 AM Notes:
IPA Goldings	American IPA	42 Litres	1.054	1.009	5.96	57.87	5.28 °L	1.3K	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:31 AM Notes: Brewdog #109 Goldings only IPA
Omnium	American IPA	21 Litres	1.061	1.012	6.47	60.85	5.11 °L	1.3K	2
Author: padedze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:59 PM Notes: Prepared a 500ml refresh starter with 70g of DME. Added 13.5L of heated acidified strike water at 73C to mash tun for 66C infusion. Added correct proportion of salts to the mash. Mashed in and hit target temperature. Refilled HLT and set HERMS to 69C. Took 30min to reach. Turned on HERMS cycling slow to maintain mash at 66C for a further 30min. After 60min of mash, increased HLT temperature to 79C whilst still cycling HERMS. This took 10min. For 3min, sparged onto mash to build up head before starting vorlof. Sparse & vorlof continued for 85min, when 30L of wort was collected in the BK. Pre boil gravity = 9.5 bricks, 1.038 before adding sugar. Added sugar. Pre boil gravity = 12.9 bricks, 1.052 after adding sugar Added correct proportion of salts to wort. Boiled for 45min. Added protofloc and yeast nutrient. Sanitized chiller. At flameout added hops and whirlpools for 5min. Then dropped temp to 80C. Continued to whirlpool for 20min then set up hopback. Drained BK at 80C through hopback and plate chiller (slowly) to collect 21.5L of wort at 19C. Took sample. OG = 15.1 bricks, 1.061. Spot on. Pitched yeast then O2 wort at 1L/min for 90sec. Put wort into fermenter fridge at 19.5 C. wort in fermentor at 19.5C
Rogue Shakespeare Stout Clone	Oatmeal Stout	20 Litres	1.061	1.014	6.19	76.18	48.5 °L	1.3K	0
Author: FernandoMirandax Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:30 AM Notes: 06-04-19 = 1.050 11-04-19 = 1.016 12-04-19 = 1.014
Time Lord	American IPA	5.5 Gallons	1.066	1.012	7.2	52.5	8.1 °L	1.3K	0
Author: Eric Knee Boil Size: 7.32404 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 11:04 PM Notes:
Matt's Brew	English IPA	12 Gallons	1.069	1.014	7.24	103.62	5.94 °L	1.3K	0
Author: Coadinghaylor Creations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 3:19 PM Notes:
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.34	3.26 °L	1.3K	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:46 PM Notes:
Fuller Porter !!!	Brown Porter	44.98 Litres	1.047	1.011	4.72	25.18	23.29 °L	1.3K	0
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:48 PM Notes: Fermentar a 19° por 7 dias agregar la malta chocolate faltando 30 minutos para terminar el mash.
Blonde Ale	Blonde Ale	21 Litres	1.047	1.01	4.81	27.81	3.89 °L	1.3K	0
Author: Smash café Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: batch Priming Amount: 100g dextrose Creation Date: 8/5/2015 7:13 PM Notes: + 1l starter lost water mash tun = 3.75 l
Mida Piimad Joovad	Sweet Stout	24 Litres	1.06	1.019	5.48	25.43	47.62 °L	1.3K	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:27 AM Notes: Laktoos 15 min enne keedu lõppu Crystal 150 ebc Grainfatheriga tehes linnast oli juurde vaja.
Bruce's Strawberry Blonde	California Common Beer	5.5 Gallons	1.087	1.021	8.78	54.51	15 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:58 PM Notes:
Dry City - American Amber Ale	American Amber Ale	23 Litres	1.055	1.01	5.97	28.51	10.59 °L	1.3K	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 138 Creation Date: 1/18/2015 3:51 PM Notes: Dry City American Amber Ale 1/ Brewed in Pinelands, Cape Town, South Africa. 2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name. 3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline. 4? **** This turned out to be a winner, four stars.
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