Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hoppy One Ale	Specialty IPA: Belgian IPA	25.02 Litres	1.067	1.012	7.21	82.7	7.73 °L	1.3K	0
Author: drzeke73 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:13 AM Notes:
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.3K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Monastic Ale N° 2	Belgian Dark Strong Ale	28.3 Litres	1.086	1.014	9.43	25.32	21.11 °L	1.3K	0
Author: Wuanwui111 Boil Size: 34.98 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:55 PM Notes:
Industrial Arts Wrench Clone	American IPA	5.5 Gallons	1.074	1.018	7.28	26.94	4.39 °L	1.3K	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:58 PM Notes: 2L starter 1 day prior to brew day Campden Pellet 1 day prior to brew day 5ml lactic acid to strike water, 3ml to infusion First dry hop of Citra 1 day after high krausen Second dry hop at end of fermentation
GRAPE ALE	Experimental Beer	20 Litres	1.074	1.013	8.02	28.66	11.54 °L	1.3K	0
Author: Boil Size: 29.17 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 11/16/2021 10:42 PM Notes:
Biere De Miel	Saison	65 Gallons	1.064	1.013	6.69	19.04	8.56 °L	1.3K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 8:32 PM Notes:
Double IPL	American Lager	21 Litres	1.074	1.016	7.67	47.99	4.2 °L	1.3K	0
Author: Brewlol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:38 AM Notes: lager at 3 degrees C
Lemonbar Milkshake Ipa	Specialty IPA: New England IPA	36 Gallons	1.07	1.02	6.56	29.82	4.48 °L	1.3K	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:42 PM Notes:
Solstice Sahti	Sahti	6.5 Gallons	1.079	1.015	8.45	8.52	7.02 °L	1.3K	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:37 PM Notes:
Pompous Asshole	American Strong Ale	5.5 Gallons	1.078	1.019	7.65	122.57	17.98 °L	1.3K	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:32 PM Notes:
Sarblacc Black IPA	American IPA	5.5 Gallons	1.068	1.018	6.54	89.68	27.9 °L	1.3K	0
Author: Triple Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 7:04 PM Notes: Fermentation Schedule: 1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning. Dry Hops: Add to secondary fermenter one week before bottling. Substitutions: Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II. Used Ahtanum hops in place of Cascade hops which original recipe called for.
Blonde D' Ozo	Belgian Blond Ale	7 Gallons	1.062	1.012	6.49	25.12	5.68 °L	1.3K	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:37 AM Notes: Spices Altered Schedule .oz Cor .5 GOP .10 Ginger.3 Orange zest. 1 large navel .84oz ALL AT 10
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.3K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Wizard Fight - Mixed Fermentation NEIPA	Double IPA	46 Litres	1.065	1.013	6.76	57.91	4.04 °L	1.3K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:57 PM Notes: Drop PH to 4.8 in kettle with Citric acid. Dry hop 1: 2/5/2017 Dry hop 2: Keg on 7/5/2017 1kg Rice hulls in mash Buy 100g citra + mosiac for keghop Brewed Sunday 2nd April 2017 Checked 7th: 1.034 - bumped up temp Dry hopped - 200g mosaic 100g citra Kegged 9/5/2017
Barleywine 2	English Barleywine	5 Gallons	1.11	1.03	10.42	64.79	34.99 °L	1.3K	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:52 AM Notes:
WBC Hoppy-Scape	American Pale Ale	5.5 Gallons	1.07	1.018	6.76	52.06	6.98 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2017 4:56 PM Notes:
Gluten Free Dubbel	Belgian Dubbel	1 Gallons	1.072	1.016	7.33	20.96	17.5 °L	1.3K	0
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:27 AM Notes: First attempt at crafting a gluten free beer. Hoping this works. Grits are buckwheat.
God Stays In Heaven	Double IPA	20 Litres	1.104	1.025	10.38	171.09	12.6 °L	1.3K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 6:30 AM Notes: "Do you think God stays in heaven because he too, lives in fear of what he's created?"
Swejen	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.24	29.8	23.95 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:57 PM Notes: 10-14 days in primary 30 days secondary Bottle - Will age well getting better and better
Fossane Bryggeri - Sensi	Saison	46 Litres	1.062	1.009	7.02	36.08	6.58 °L	1.3K	0
Author: Palme Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:21 AM Notes: Waterstart: 55l FG: 1.010 Bottledate: 04.03.2015
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