Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.21 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.44 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.41 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
47.21 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.85 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
-- |
154 °F |
60 min |
8 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
calcium chloride
|
|
Water Agt |
Mash |
-- |
0.25 tsp |
epsom salt
|
|
Water Agt |
Mash |
-- |
0.25 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
5 tsp |
super ferment
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.
I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.
Cold crash for three days and add gelatin.
Cold crash an additional three days and rack to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-26 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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