Citra Session IPA Beer Recipe | Extract American IPA by bowlersp | Brewer's Friend

Citra Session IPA

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 8th 2015
1.053
1.010
5.6%
49.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.56 20%
0.50 oz Citra (Hop Union)0.5 oz Citra (Hop Union) Hops Pellet 12.8 Boil 15 min 7.32 10%
1 oz Citra (Hop Union)1 oz Citra (Hop Union) Hops Pellet 12.8 Boil 5 min 5.88 20%
1 oz Citra (Hop Union)1 oz Citra (Hop Union) Hops Pellet 12.8 Boil 1 min 1.27 20%
1.50 oz Citra (Hop Union)1.5 oz Citra (Hop Union) Hops Pellet 12.8 Dry Hop 7 days 30%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citra Session IPA" American IPA beer recipe by Steve Bowler. Extract, ABV 5.62%, IBU 49.03, SRM 5.33, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra (Hop Union))
Recipe Picture
Last Updated and Sharing
 
1,034
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-08 17:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top