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Wild One

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 24th 2019

Summertime Session Pale Ale

by nkgarfield

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

67.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	66.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	8	Boil	60 min	26.92	11.8%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	8	Boil	10 min	9.76	11.8%
2 oz	waimea2 oz waimea Hops	Pellet	8.4	Boil	10 min	20.49	23.7%
0.55 oz	BSG - Rakau0.55 oz Rakau Hops	Pellet	10	Whirlpool	0 min	3.75	6.5%
1.10 oz	Yakima Valley Hops - Centennial1.1 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	6.29	13%
1.40 oz	BSG - Rakau1.4 oz Rakau Hops	Leaf/Whole	10	Dry Hop	0 days		16.6%
1.40 oz	Yakima Valley Hops - Centennial1.4 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		16.6%
8.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	36.68	23.6%
2 oz	waimea (Pellet)	20.49	23.7%
0.55 oz	BSG - Rakau (Pellet)	3.75	6.5%
2.50 oz	Yakima Valley Hops - Centennial (Pellet)	6.29	29.6%
1.40 oz	BSG - Rakau (Leaf/Whole)		16.6%
8.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 hr.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,020

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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