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Funky Amarillo Citrabot

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday June 11th 2015

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

57.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	80%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	hopshot1 oz hopshot Hops	Pellet	14	Boil	60 min	49.94	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.82	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	12 days		13.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	hopshot (Pellet)	49.94	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.82	54.5%
4 oz	Amarillo (Pellet)	0	36.4%
11 oz / $ 0.00

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med/Low
Optimum Temp:	68 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I added 4.5 ounces of citra and 2 of amarillo in keg hop.

bottled 6 bottles with carb drops.

strike water 159 degrees to hit 150
8.5 gallons of water to start

clarity ferm

Used unfiltered tap water.

Whirlpool at 150 for 25 minutes.

Whirlpooled in the rain a little bit.

Last Updated and Sharing

1,049

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky Amarillo Citrabot

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