Funky Amarillo Citrabot Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Funky Amarillo Citrabot

237 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196.6 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 11th 2015
1.072
1.013
7.7%
57.8
7.2
n/a
n/a
 
Brew Log History
0Temp
1.011Gravity
OG: 1.060
Attenuation: 80.94%
6.4%ABV
Calories: 196.6 / 12oz
Carbs: 17.5 g / 12oz
13Days
Readings: 0

Jun 15, 2015 to Jun 28, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hopshot1 oz hopshot Hops Pellet 14 Boil 60 min 49.94 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.82 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 13.6%
11 oz / 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I added 4.5 ounces of citra and 2 of amarillo in keg hop.

bottled 6 bottles with carb drops.

strike water 159 degrees to hit 150
8.5 gallons of water to start

clarity ferm

Used unfiltered tap water.

Whirlpool at 150 for 25 minutes.

Whirlpooled in the rain a little bit.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-14 15:40 UTC
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