View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

62.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	66.7%
300 g	German - CaraMunich II300 g CaraMunich II	34	121.26	5%
200 g	German - Dark Wheat200 g Dark Wheat	39	15.85	3.3%
300 g	Belgian - Chocolate300 g Chocolate	30	905.81	5%
200 g	Flaked Rye200 g Flaked Rye	36	5.97	3.3%
400 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)400 g Belgian Candi Syrup - Dark (80L)	32	211.99	6.7%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	1466.21	5%
300 g	German - Caramel Pils300 g Caramel Pils	35	4.91	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Boil	60 min	33.68	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	23.11	41.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	5.99	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Leaf/Whole) 20 g Nugget (Leaf/Whole) Hops	33.68	16.7%
100 g	East Kent Goldings (Leaf/Whole)	29.1	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alkmaar 3e kwartaal 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	6	49	63	33	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-23 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!