Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.15 |
45.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.87 |
27.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.33 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Infusion |
-- |
66 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Lager Allard" American Lager beer recipe by Emile Kruijt. All Grain, ABV 5.06%, IBU 25.35, SRM 3.31, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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