Big Stout Recipe Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Big Stout Recipe

444 calories 54.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 444 calories (Per 12oz)
Carbs: 54.7 g (Per 12oz)
Created: Wednesday December 21st 2016
1.130
1.046
13.0%
56.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 34.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 9.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 34.4%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 15.9 Boil 60 min 56.8 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big Stout Recipe" Imperial Stout beer recipe by Ryan Ungs. All Grain, ABV 13.02%, IBU 56.8, SRM 50, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Flaked Oats, Pale 2-Row) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 14:15 UTC
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