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SuperFruity!

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

63.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Dry Malt Extract - Light5000 g Dry Malt Extract - Light	42	4	95.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	20.72	6.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	12.5	12.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	20.84	25%
20 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 80 °C	20 min	9.17	6.3%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	10 days		18.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		6.3%
80 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	10 days		25%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	20.72	6.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	12.5	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	20.84	31.3%
100 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	9.17	31.3%
320 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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