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Robot Dinosaur IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Warmax/Bennington Corners Collab
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday July 16th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

165.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	26.1%
2 lb	German - Vienna2 lb Vienna	37	4	17.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	56.42	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.28	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.28	5.9%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 145 °F	0 min	37.57	29.4%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 145 °F	0 min	55.49	29.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	56.42	5.9%
8 oz	Amarillo (Pellet)	43.85	47.1%
8 oz	Simcoe (Pellet)	64.77	47.1%
17 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,008

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-27 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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