Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
40 min |
7.92 |
76.9% |
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
40 min |
3.15 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.92 |
76.9% |
|
0.30 oz |
Northern Brewer (Pellet) 0.29999999931377 oz Northern Brewer (Pellet) Hops |
|
3.15 |
23.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Notes
Start with 14.5 cups blackberries puree and strain to leave seeds behind.
Recipe only calls for Tettnang, but the Alpha % was lower on the bag I got and wasn't getting to the recipe's desired 12 IBU's so I decided to add a little leftover German Northern Brewer to bring them up a tad.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 4 months. (Test small sample monthly to see how sourness progresses. Longer aging will increase the sour flavors.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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