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Honey Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.057

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

26.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	72.7%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	9.1%
1 lb	Belgian - Munich1 lb Munich	38	6	9.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.1	Boil	60 min	17.27	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	5 min	3.57	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	5 min	5.82	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Dry Hop	3 days		20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	17.27	20%
1 oz	Amarillo (Pellet)	3.57	40%
1 oz	Simcoe (Pellet)	5.82	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13941

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	4	90	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Old world/new world Saison with honey late addition

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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