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Aasbakkane MØRK, Dark Horizon'ish

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 333 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday February 17th 2020

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

Dark Heart of the Forest

by Maltose Falcons

OG: 1.109 FG: 1.015 ABV: 12.3% IBU: 73

Original Gravity:

1.109

Final Gravity:

1.012

ABV (standard):

12.7%

IBU (tinseth):

77.7

EBC (ebcmorey):

98.5

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.60 kg	German - Pale Ale12.6 kg Pale Ale	39	4.64	50%
4 kg	Brown Sugar4 kg Brown Sugar - (late fermenter addition)	45	38.53	15.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	7.9%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	7.9%
1.40 kg	United Kingdom - Pale Chocolate1.4 kg Pale Chocolate	33	550.9	5.6%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	105.25	4%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	799.07	4%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	1.6%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	99.91	1.6%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	30	1402.17	0.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	345.42	0.8%
25.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	66.65	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.02	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	66.65	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	11.02	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.
150 g	coffee, espresso	Other	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dobbelmesk

Justerar med demerarasukker til ønska SG tilsvarande OG 1150

Tilsetting av demerara undervegs i gjæringa.

Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.

Tilsetter espressokaffe før overføring til fat.

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aasbakkane MØRK, Dark Horizon'ish

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