Farmhouse Saison Beer Recipe | All Grain Saison by Jameswoody | Brewer's Friend
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Farmhouse Saison

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Saturday June 20th 2015
1.037
1.003
4.5%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 69.7%
1.25 lb American - Rye1.25 lb Rye 38 3.5 15.2%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 15.2%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 13.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.63 50%
2 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse Saison" Saison beer recipe by Jameswoody. All Grain, ABV 4.51%, IBU 19.98, SRM 3.23, Fermentables: (Pilsner, Rye, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 00:39 UTC
Other Brewers Who Brewed This Recipe:
jasonventura@gmail.com
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