Belgian Strong Golden Ale Beer Recipe | BIAB Belgian Golden Strong Ale by J Bell | Brewer's Friend
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Belgian Strong Golden Ale

262 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 8th 2016
1.080
1.011
9.0%
40.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 32.36 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.29 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by J Bell. BIAB, ABV 8.95%, IBU 40.65, SRM 3.81, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 02:26 UTC
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