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North of the Pines Pale Ale

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday November 27th 2015

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

81.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.3%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	0.9%
3.50 lb	Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light	35	4	30.2%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	65.56	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.71	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	4.76	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	65.56	16.7%
5 oz	Simcoe (Pellet)	15.47	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
6 qt		Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1g CaSO4 = 3/4 tsp 1g MgSO4 = 1/4 Tsp 2g CaCl2 = 1/2 tsp 1.6 ml of 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mka

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North of the Pines Pale Ale

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