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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Saturday January 11th 2020

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

57.4

SRM (morey):

36.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gambrinus - Pale Malt2 kg Pale Malt	37.3	2.1	57.1%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	14.3%
200 g	Red shed - Chocolate Malt200 g Chocolate Malt	29	222	5.7%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5.7%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	5.7%
100 g	Bestmalz - BEST Biscuit100 g BEST Biscuit	35	20	2.9%
100 g	Weyermann - Carafoam100 g Carafoam	34.5	2.2	2.9%
100 g	Briess - Caramel Munich 60L100 g Caramel Munich 60L	35.4	60	2.9%
50 g	Red shed - Black Bear Wheat Malt50 g Black Bear Wheat Malt	33	355	1.4%
50 g	American - Black Malt50 g Black Malt	28	500	1.4%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	6.4	Boil	60 min	47.48	46.7%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.4	Whirlpool at 80 °C	30 min	5.28	31.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.4	Whirlpool at 80 °C	30 min	1.29	11%
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Whirlpool at 80 °C	30 min	3.36	11%
64.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	52.76	77.9%
0.25 oz	East Kent Goldings (Pellet)	1.29	11%
0.25 oz	Target (Pellet)	3.36	11%
64.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	67 °C	67 °C	60 min
3 L	Temperature	100 °C	100 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Citric acid	Water Agt	Mash	1 hr.
0.10 g	Canning Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gelatin	Fining	Secondary	2 days
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.
0.13 tsp	SuperMoss	Water Agt	Boil	15 min.
1 lb	lactose	Water Agt	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117 g Temp: 10 °C CO₂ Level: 4 Volumes

Target Water Profile

Calgary, AB, Canada 2021 - Bearspaw Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,055

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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