Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
18.05 |
18.2% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
First Wort
|
0 min |
5.41 |
9.1% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Whirlpool
|
30 min |
|
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
30 min |
|
9.1% |
2 oz |
Styrian Bobek2 oz Styrian Bobek Hops |
|
Leaf/Whole |
4 |
Whirlpool
|
30 min |
|
18.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
9.1% |
1 oz |
Styrian Bobek1 oz Styrian Bobek Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Chinook (Leaf/Whole) 4.9999999885628 oz Chinook (Leaf/Whole) Hops |
|
18.05 |
45.5% |
3 oz |
Northern Brewer (Leaf/Whole) 2.9999999931377 oz Northern Brewer (Leaf/Whole) Hops |
|
5.41 |
27.3% |
3 oz |
Styrian Bobek (Leaf/Whole) 2.9999999931377 oz Styrian Bobek (Leaf/Whole) Hops |
|
0 |
27.3% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Crushed juniper berries
|
|
Spice |
Boil |
30 min. |
0.15 oz |
Crushed juniper berries
|
|
Spice |
Secondary |
4 min. |
Target Water Profile
Paris
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
6 |
10 |
20 |
30 |
220 |
Notes
“ http://imgur.com/LlFqh6s
Two weeks ago I bottled what is probably the best beer I've ever made in my single year of brewing. I call it an "Imperial Juniper Ale," which is essentially an imperial IPA with lots of juniper, a flavor I'm really keen on. I thought I'd share the recipe with reddit and welcome any feedback on the recipe, though this first batch turned out spectacular. I don't know much about hop varieties; I chose these by selecting "pine" aroma hops from the aroma wheel, and they seem to work well together and with the juniper: https://www.hopunion.com/aroma-wheel/
Imperial Juniper Ale
Makes 5 gallons.
OG: 1.086
FG: 1.008
IBUs: 123
Grist
13lbs pale ale malt
2lbs vienna malt
1lb extra light malt extract (I BIAB and my kettle is small)
0.5lbs crystal 60L
1lb evaporated cane juice added at boil
1lb turbinado sugar added at boil
Hops
2oz Chinook FWH
1oz Northern Brewer FWH
1oz Northern Brewer whirlpool for 30 minutes
1oz Chinook whirlpool for 30 minutes
2oz Styrian Bobek whirlpool for 30 minutes
1oz Chinook dry hop for 7 days
1oz Northern Brewer dry hop for 7 days
1oz Chinook dry hop for 4 days
1oz Styrian Bobek dry hop for 4 days
Yeast
50/50 mix of WLP001 and WLP099 started at 66F and bumping up to 70F within a week.
Method
Mash all grains at 148 for 90 minutes. Add 0.5oz crushed juniper berries into the kettle with the whirlpool hops. Add another 0.15oz juniper with the last dry hop addition.
Bottle with 4oz of maltodextrin and 4oz of corn sugar. ”
/u/okami89 - https://www.reddit.com/r/Homebrewing/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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