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Potential Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Wilson Bunton
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday January 9th 2013

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	29.3%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	29.3%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	29.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	4.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.9%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.8	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	14.8	50%
1 oz	Fuggles (Pellet)	17.07	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions.

Last Updated and Sharing

1,057

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-11 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Potential Porter

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