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Attempted Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday June 11th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (alternate):

7.0%

IBU (tinseth):

36.7

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	12%
5.50 lb	Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber	42	10	44%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12%
40 oz	Raspberry40 oz Raspberry	3.15	0	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	30.73	44.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.75	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.21	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Domestic Hallertau (Pellet)	30.73	44.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.75	22.2%
1 oz	Fuggles (Pellet)	3.21	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
9 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add amber later in boil .. say the last 30 Min.

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2016-07-12 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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