Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition15 g Hallertau Tradition Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
12.13 |
42.9% |
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
5.86 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Hallertau Tradition (Pellet) 35 g Hallertau Tradition (Pellet) Hops |
|
17.99 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 10-14 dager.
Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 10:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
