View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WBB Nelson’s Muntz Smash Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

3.4

Mash pH

5.6

Cost $

36.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	Rahr - Standard 2-Row10.5 kg Standard 2-Row	$ 0.73 / lb $ 16.90	36.8	1.8	100%
10.50 kg / $ 16.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 1.88 / oz $ 1.86	Pellet	11.7	Boil	60 min	18.41	16.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 1.88 / oz $ 1.86	Pellet	11.7	Boil	20 min	11.15	16.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 1.88 / oz $ 1.86	Pellet	11.7	Boil	10 min	6.67	16.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 1.88 / oz $ 1.86	Pellet	11.7	Boil	1 min	0.79	16.5%
58 g	Nelson Sauvin58 g Nelson Sauvin Hops	$ 1.88 / oz $ 3.85	Pellet	11.7	Dry Hop	Day 7		34.1%
170 g / $ 11.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Nelson Sauvin (Pellet) 170 g Nelson Sauvin (Pellet) Hops	$ 1.88 / oz $ 11.27	37.02	100.1%
170 g / $ 11.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	68 °C	67 °C	60 min
22.48 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 14.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.97 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.97 g	Gypsum		Water Agt	Mash	1 hr.
1.04 each	Whirlfloc	$ 0.20 / each $ 0.21	Fining	Boil	10 min.
0.52 tsp	Yeastex	$ 0.07 / g $ 0.15	Water Agt	Mash	10 min.
3.53 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
1.36 g	Epsom Salt		Water Agt	Sparge	1 hr.
3.53 g	Gypsum		Water Agt	Sparge	1 hr.
3.68 ml	Lactic acid		Water Agt	Mash	1 hr.
0.46 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Grams	Cost:	$ 0.23 / each $ 8.05
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 8.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 20 °C CO₂ Level: 4.04

Target Water Profile

Light Coloured and balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	5	8	67	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.

Last Updated and Sharing

1,033

Views

Brews