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To Øl # DIPA Test1

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.07 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 265 calories (Per 0.33L)
Carbs: 24.1 g (Per 0.33L)

Created: Sunday November 20th 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

114.1

SRM (morey):

6.6

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	76.2%
250 g	Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils	37	2.43	4.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.8%
0.75 kg	Bestmalz - BEST Wheat Malt0.75 kg BEST Wheat Malt	37.7	2.2	14.3%
5.25 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	60.34	16.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 21 °C	4 days		18.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	4 days		18.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	53.77	18.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.3%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	4 days		18.6%
215 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	60.34	25.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	53.77	37.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		18.6%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops		18.6%
215 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L	Boil up to temp then add 5Liters of water to the grains in a seperate bucket. Allow all gains to soak without activating the enzymes. since there are a lot of grains risk is that you will scorch the bottom of the pan.	Infusion	55 °C	55 °C	20 min
8.5 L	Boil 10L of water to approx 75C. Pour in the grains and the 55C water (total vol 15L). This will cool it down to 68C. 40 minutes to allow the alpha enzyme to work. Hopefully this will keep the dextrins for a better mouthfeel.	Strike	68 °C	68 °C	40 min
4 L	remove the grains and sparge with 5L. You should have approx 16L of mash.	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7g/liter Temp: 21 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original:
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.

Mitt:
Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt.
Alternativt kört om och öst igenom flera gånger

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-25 10:48 UTC
Snapshot Created: 2022-11-20 11:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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