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Røkejakken

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Onkel Frys
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday December 15th 2015

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

55.8

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	8.9%
4.50 kg	Warminster Maris Otter Pale4.5 kg Warminster Maris Otter Pale	38	2.25	50.1%
0.72 kg	Muntons Roasted Barley0.72 kg Muntons Roasted Barley	28	469.35	8%
0.45 kg	Muntons Crystal0.45 kg Muntons Crystal	34	56.8	5%
0.22 kg	Muntons Chocolate0.22 kg Muntons Chocolate	33	384.95	2.4%
2.30 kg	Weyermann Beech Smoked2.3 kg Weyermann Beech Smoked	37	2.8	25.6%
8.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	5.3	Boil	60 min	47.26	66.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	5.3	Boil	10 min	8.57	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Bramling Cross (Pellet) 150 g Bramling Cross (Pellet) Hops		55.83	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish moss	Fining	Boil	10 min.
2.50 g	Gjærnæring	Other	Boil	10 min.
40 g	Chipotle (hakket)	Spice	Boil	10 min.
6 each	Chipotle (delt og kokt 5 min)	Spice	Secondary	9 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/L

Notes

26L meskevann + 14L skyllevann

Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader.

Last Updated and Sharing

1,064

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-18 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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