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Ace in The Face

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Shader
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday February 17th 2015

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

69.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	55.2%
3 lb	German - Munich Light3 lb Munich Light	37	6	20.7%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	55 min	17.07	15.4%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	29.78	30.8%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	11.73	15.4%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	3.51	7.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.73	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.07	15.4%
2.75 oz	Sorachi Ace (Pellet)	52.75	84.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JonRegler

Discussion about this recipe:

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JonRegler • 12/08/2015 at 10:36pm

4 of 5

Mine turned out a bit stronger on my limited pots and pans kitchen brewery. Loads of Sorachi Ace in this to me all excited so I followed as best I could for a 2gln brew.
I had to go away for business and probably left to ferment for way too long and then had a spillage accident when I racked, bottle conditioned with honey and left for a couple of weeks.
It was strong (8.3%ABV at my calculations) and had off esters in the flavour, it was flat and hard work. I put this down to sitting on the dead yeast and hops too long and was disappointed, but hey, all good fun. Would have said a barley wine or even a mead.
Anyhow, 3 weeks later I found a bottle that's been in the fridge for a few weeks, it's amazing.
Nice head, sweet aroma, chocolates and that sorachi flavour that I can't quite hit. Strong, dark and warming mind you, I'll give it another go for next winter.

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