Igloo Premium Pilsner Beer Recipe | All Grain German Pils | Brewer's Friend
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Igloo Premium Pilsner

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 28th 2016
1.049
1.013
4.8%
39.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 97.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.49 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.95 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.78 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 0.19 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 17:44 UTC
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