Very Ordinary Ale
|
Ordinary Bitter
|
11 Litres |
1.035 |
1.008 |
3.59 |
28.45 |
6.75 °L
|
1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:44 PM |
Notes: |
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
33.59 |
6.35 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:13 PM |
Notes: |
|
Y'allternative Oatwine
|
American Barleywine
|
30 Gallons |
1.077 |
1.017 |
7.93 |
59.49 |
8.3 °L
|
1K |
0 |
|
|
Boil
Size: 32.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:38 AM |
Notes: Special Instructions / Notes:
6.75 lbs Flaked Oat (Quaker Old Fashion, half toasted at 350F for 25 minutes)
Might be a small smokey thing with this one since the burner under the mash kettle was going while the pump stop recirculating the wort. *sigh* Otherwise, very smooth brewday with minimal hassles 1 week on and the beer has been fermented at 65F with no problems. Pulled out of the fermentation fridge to put in the new beer. Still a big fluffy head on top.
My (Drew) portion definitely carried a smoky note to it. In order to combat it, I added 2 oz of French Oak cubes (soaked in Tequila for 6 months) directly to the keg in a hop sack for 1 week prior to serving. To add an extra bump a fresh extract of coriander (about 2 oz) and 20 drops of Red pepper extract and 20 drops of black pepper extract were added to the keg post carbonation. This part became known as "One Night in Tijuana" and was utterly destroyed at the 2012 Southern California Homebrewers Fest. |
|
Kevin's Natty LIght V2.1
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
11.43 |
2.5 °L
|
1K |
0 |
|
|
Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:44 PM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
Mom's Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:24 PM |
Notes: |
|
Octoberfest
|
Altbier
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
9.08 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:02 PM |
Notes: |
|
Andy142 American Wheat
|
American Wheat Beer
|
20 Gallons |
1.057 |
1.013 |
5.79 |
28.5 |
4.92 °L
|
1K |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:09 AM |
Notes: |
|
Fruit Loop Wheat 1 Gal
|
American Wheat Beer
|
1 Gallons |
1.053 |
1.012 |
5.37 |
15.64 |
3.31 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 5:03 AM |
Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
|
|
Centennial Blonde Ale
|
Blonde Ale
|
12 Gallons |
1.047 |
1.01 |
4.91 |
16.59 |
4.25 °L
|
1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 8:15 PM |
Notes: From: http://www.homebrewtalk.com/showthread.php?t=42841 |
|
Steinkjerøl - Ølve På Egge
|
Weissbier
|
25 Litres |
1.05 |
1.014 |
4.84 |
21.61 |
3.63 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:47 AM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
5 Gallons |
1.101 |
1.025 |
9.92 |
0 |
4.38 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 9:22 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.1 |
24.41 |
30.05 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:22 PM |
Notes: |
|
Weisbier
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.86 |
13.99 |
3.85 °L
|
1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 7:36 AM |
Notes: |
|
Chewy Oatmeal Brown
|
British Brown Ale
|
170 Gallons |
1.058 |
1.013 |
5.86 |
28.51 |
15.52 °L
|
1K |
2 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:30 PM |
Notes: |
|
Cc Cc II
|
California Common
|
20 Gallons |
1.053 |
1.013 |
5.2 |
30.71 |
10.9 °L
|
1K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:31 PM |
Notes: |
|
All Saint's Irish Red
|
Irish Red Ale
|
20.5 Litres |
1.054 |
1.013 |
5.39 |
25.1 |
16.62 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:13 AM |
Notes: |
|
Double Mash #s
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.64 |
0 |
5.32 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:46 PM |
Notes: |
|
Ostara
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.34 |
83.15 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:23 AM |
Notes: |
|
???#0
|
Double IPA
|
10 Litres |
1.069 |
1.012 |
7.53 |
118.63 |
7.53 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:41 PM |
Notes: |
|
Our Lady Of Guadalupe Saison
|
Specialty Beer
|
12 Gallons |
1.07 |
1.012 |
7.55 |
48.67 |
4.57 °L
|
1K |
0 |
|
Author:
|
|
Shane Mac
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:22 PM |
Notes: |
|
|
|