Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GD Hazy IPA #4 - Barbe Rouge/Monroe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.9	34.55	4.33 °L	1.1K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:38 PM Notes:
Russian Imperial Stout Redux	Imperial Stout	5.5 Gallons	1.116	1.026	11.86	29.85	50 °L	1.1K	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/16/2021 3:56 AM Notes:
Carmudgeon	American Strong Ale	5 Gallons	1.103	1.018	11.13	41.93	15.55 °L	1.1K	0
Author: Jim V Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:46 PM Notes:
Smell Of NEIPA In The Evening	Specialty IPA: New England IPA	50 Litres	1.066	1.015	6.66	34.32	4.72 °L	1.1K	1
Author: Leif Arne Boil Size: 58.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:32 PM Notes: Meskevann før malt 55: 6.6 g kalsiumsulfat (CaSO4) 16g kalsiumklorid (CaCl2) Spylevann 20: 2.4 g kalsiumsulfat (CaSO4) 6 g kalsiumklorid (CaCl2) I meskevann etter malt: 2g magnesiumsulfat (MgSO4)
IPA Kaffe Juli	American IPA	140 Litres	15.468	4.023	6.21	63.66	3.99 °L	1.1K	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:45 AM Notes: Nur 65L (1 Tank infiziert und weggekippt) -> Racken nach 1 Woche Endvergärt 2°Restplato Tank 1 (35L): 175gHopfen und 225g Monkey Tank 2 (30L): 150g Hopfen und 195g Taioba Dryhopping über 44h Abgefüllt: 87x 0.33L Monkey 77x 0.33L Taioba mit je 1g Zucker/0.33L, ohne zusätzliche Hefe
Dubbel	Belgian Dubbel	25 Litres	1.063	1.011	6.75	15.5	14.65 °L	1.1K	0
Author: klk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:17 AM Notes:
MadSci Tea N' Biscuits Pale Ale	American IPA	10 Litres	1.04	1.009	3.97	63.49	5.06 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:51 PM Notes: brewed on 25/09/15 extra wort from madsci marlow pale ale. diluted from approx 7 to 10 litres adding earl grey tea at bottling time efficiency is actually 80 just doing it for simplicities sake. pitched 105 bn cells in 300ml of starter beer (calc requirement at pro ale rate is 75 bn)
Sierra Nevada Pale Ale	American Pale Ale	41 Litres	1.056	1.009	6.05	38.82	8.02 °L	1.1K	7
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:40 PM Notes:
Rockin' Rye 5.0	American Wheat or Rye Beer	5.5 Gallons	1.062	1.018	5.77	35.33	18.83 °L	1.1K	1
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:17 PM Notes: OG = 13.4 P (1.0543) on 6/4/17; cold crash in primary on 6/14/17 SG = 1.017 (4.3 P) on 6.18.17; ABV = 4.9 % on 6/18/17; cold crash secondary on 6/18/17
Summer Citra	American Pale Ale	5.5 Gallons	1.065	1.018	6.09	71.26	10.89 °L	1.1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:54 PM Notes:
Englishish IPA	English IPA	5.5 Gallons	1.06	1.015	5.92	59.82	11.7 °L	1.1K	0
Author: ejustinholden Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:51 PM Notes: brew day 1/30/14 pre boil OG 1.048 start of boil volume: 6.5 gal (+/- .1 gal) post boil OG 1.057 volume in fermentor 5.25 gal (next time account for hop absorption) wort temp at pitching 74F 2/5 gravity reading 1.031
Lillo Pacific IPA	American IPA	22 Litres	1.066	1.012	6.98	70.02	12.13 °L	1.1K	0
Author: mats dahlstrøm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:16 PM Notes: husk klarningsmiddel de siste 15 min av kokinga.
Irish Red	Irish Red Ale	3 Gallons	1.047	1.013	4.54	27.06	17.99 °L	1.1K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:58 PM Notes: Mash Schedule 1.Strike grains with 2.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.25 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Connie Mac's DEEP PURPLE Stout	American Stout	10 Gallons	1.081	1.028	6.9	37.33	39.79 °L	1.1K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:47 PM Notes:
Dirty Pine	American Stout	2.5 Gallons	1.052	1.015	4.84	0	42.28 °L	1.1K	0
Author: Epochmedik Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 PM Notes:
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
Josh Howard's Recipe	No Profile Selected	5 Gallons	1.064	1.014	6.5	14.23	40.94 °L	1.1K	0
Author: Josh Howard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 12:04 PM Notes:
Hopped Up Santa Stout	American Stout	5 Gallons	1.067	1.016	6.74	117.36	50 °L	1.1K	2
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:55 PM Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.
Clouds In My Coffee Stout	American Stout	6 Gallons	1.064	1.023	5.32	36.19	37.91 °L	1.1K	1
Author: Clutch Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1/2 cup Creation Date: 8/23/2014 8:29 PM Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
Major Rejuvenation Potion	Imperial IPA	20 Litres	1.075	1.018	7.55	74.41	13.68 °L	1.1K	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:14 PM Notes: WhIPtAil base, Double IPA
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