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Hopped Up Santa Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brian Kostock
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday October 23rd 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

117.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.5	Boil	60 min	47.47	25%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14.8	Boil	30 min	40	25%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14.8	Boil	15 min	25.82	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.8	Boil	5 min	4.07	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	47.47	25%
2 oz	Nugget (Leaf/Whole)	65.82	50%
1 oz	Willamette (Leaf/Whole)	4.07	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Heat water to 164	Infusion	--	152 °F	60 min
3 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Boil	1 hr.
4 oz	Cacao Nibs	Flavor	Secondary	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 oz	ambRosial serenity coffee bean	Flavor	Boil	1 hr.
2 oz	ambRosial serenity coffee bean	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-26 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopped Up Santa Stout

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