Without
|
Witbier
|
8 Litres |
1.04 |
1.011 |
3.82 |
17.98 |
3.56 °L
|
1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:49 AM |
Notes: Steeping grains were sour-mashed and boiled instead of steeped. |
|
Josh’s Dark Pub Ale
|
Dark Mild
|
3 Gallons |
1.039 |
1.01 |
3.77 |
22.22 |
19.62 °L
|
1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/25/2022 1:32 PM |
Notes: |
|
Orange Marmalade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
84.22 |
6.3 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:44 PM |
Notes: |
|
Dave's "Wee Heavy" Christmas Ale
|
Strong Scotch Ale
|
62 Litres |
1.07 |
1.02 |
6.93 |
19.07 |
14.66 °L
|
1K |
0 |
|
|
Boil
Size: 77.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Burst |
Priming Amount: 7 min @ 200kpa |
Creation
Date: 8/30/2018 2:24 AM |
Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging. |
|
No Boil - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
4.56 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:22 AM |
Notes: |
|
Ideal Pale Ale
|
American Pale Ale
|
14 Litres |
1.043 |
1.007 |
4.72 |
55.57 |
4.88 °L
|
1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:01 PM |
Notes: |
|
Jester King Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.064 |
1.008 |
7.36 |
5.6 |
13.38 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:26 PM |
Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner.
15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected. |
|
Grand Slam Breakfast Stout
|
Oatmeal Stout
|
4 Gallons |
1.082 |
1.02 |
8.07 |
44.48 |
37.14 °L
|
1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Maple syrup |
Priming Amount: 2.5 |
Creation
Date: 1/26/2016 10:10 PM |
Notes: Steep Sumatran coffee after boil for 5 min.
Add cold brew coffee to secondary before bottling.
Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water. |
|
Forbidden Fruit - Ale With Homemade Pomegranate Syrup
|
Fruit Beer
|
2.25 Gallons |
1.072 |
1.014 |
7.65 |
21.32 |
19.58 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:10 PM |
Notes: |
|
Mead
|
Sweet Mead
|
5 Gallons |
1.134 |
1.013 |
15.88 |
0 |
5.33 °L
|
1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 3:52 AM |
Notes: |
|
Oeystein's Red Ale
|
Irish Red Ale
|
12 Litres |
1.071 |
1.017 |
6.98 |
38.63 |
18.27 °L
|
1K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:39 AM |
Notes: |
|
Cider 3
|
Common Cider
|
2.5 Gallons |
1.002 |
1 |
0.17 |
0 |
0.8 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:45 PM |
Notes: 10/10 - Combined ingredients. Pitched yeast.
Fermentation at 68F
|
|
Millie's Coriander Blonde
|
Belgian Blond Ale
|
7.5 Litres |
1.06 |
1.011 |
6.41 |
21.98 |
4.47 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:54 PM |
Notes: |
|
Marrons Glace Bierre
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
18.13 |
11.01 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 6:24 PM |
Notes: |
|
Norddeutsches Altbier
|
North German Altbier
|
24 Litres |
1.046 |
1.008 |
4.96 |
34.06 |
14.46 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:30 AM |
Notes: |
|
Mexican Logger (Clone)
|
American Light Lager
|
9.5 Gallons |
1.048 |
1.011 |
4.79 |
38.43 |
3.76 °L
|
1K |
0 |
|
|
Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:43 PM |
Notes: |
|
Hoppy Hefeweizen
|
Weizen/Weissbier
|
5 Litres |
1.053 |
1.004 |
6.39 |
58.67 |
3.78 °L
|
1K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:55 AM |
Notes: |
|
#fico Dunkelweisse1 Erste
|
Dunkelweizen
|
3.7 Litres |
1.059 |
1.014 |
5.88 |
82.22 |
21.11 °L
|
1K |
2 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:41 PM |
Notes: |
|
Sr Crowley 000- 000-001
|
Belgian Dark Strong Ale
|
22.7 Litres |
1.102 |
1.029 |
9.5 |
34.23 |
15.86 °L
|
1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 3:32 AM |
Notes:
5 pils
.200 trigo
.200 crystal
500 caragold
2 munich
12 g coriander seed
++++++++++
1.6 azucar cafe
4.5 saaz
.5 magnum
6 galls
4 galls mash
t-58 Safale
Whirfloc
12:05-12:15
131F (55C) 10 mins
12:15-12:25
140F (60C) 10 mins
12:25-1:05
145F (63C) 40 mins
1:05-1:25
158F (70C) 20 mins
1:25 - 1:35
168F (76C) 10 mins
1.040 pre boil
1:45 .5 magnum
1:50 ROLLING BOIL
2:20
1.5 saaz
2:50
heche medio galon de agua
1.5 saaz
3:00
1,6 KG AZUCAR
3:05
1 SAAZ
1 WHIRFLOC
12 g de semillas de culantro
rojo
3:20 boiloff
1saaz
7 galls
9/12 dryhop 1 saaz 3.6 aa
1.072
1.010 9-18
8.14%
BU/GU .47
|
|
Wein Pilsner (WPv1 GPils)
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.016 |
5.14 |
26.11 |
4.43 °L
|
1K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:22 AM |
Notes: Ferment under pressue with spundy set to 15psi. |
|
|
|