Dirty Pine Beer Recipe | All Grain American Stout | Brewer's Friend
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Dirty Pine

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 15th 2015
1.052
1.015
4.8%
0.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 78.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 6.1%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 6.1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 3%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 3%
4.12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Berries Flavor Boil 45 min.
0.50 oz Juniper Berries Flavor Boil 30 min.
0.50 oz Juniper Berries Flavor Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dirty Pine" American Stout beer recipe by Epochmedik. All Grain, ABV 4.84%, IBU 0, SRM 42.28, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Midnight Wheat Malt, Biscuit, Honey Malt) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 04:55 UTC
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