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Dirty Pine

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 15th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	78.8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	6.1%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	6.1%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	3%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	3%
4.12 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Juniper Berries	Flavor	Boil	45 min.
0.50 oz	Juniper Berries	Flavor	Boil	30 min.
0.50 oz	Juniper Berries	Flavor	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

995

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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