Spring Wheat/Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
19.31 |
5.74 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:47 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.023 |
5.67 |
37.63 |
39.83 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:38 PM |
Notes: |
|
Kinda Kona Big Wave
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
26.83 |
4.91 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:50 PM |
Notes: |
|
RED YUM AMERICAN AMBER ALE
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
51.27 |
15.96 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:25 PM |
Notes: |
|
Dirty Dog West Coast Brown
|
Altbier
|
5 Gallons |
1.068 |
1.019 |
6.49 |
90.6 |
21.89 °L
|
1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:25 PM |
Notes: |
|
Forbidden Fruit - Ale With Homemade Pomegranate Syrup
|
Fruit Beer
|
2.25 Gallons |
1.072 |
1.014 |
7.65 |
21.32 |
19.58 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:10 PM |
Notes: |
|
Xie's No. 10 - English Stout
|
Dry Stout
|
20 Litres |
1.049 |
1.011 |
4.96 |
26.18 |
50 °L
|
1K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:36 AM |
Notes: Pale Ale 3.5kg
German-Carafa III 0.3kg
German-CaraMunich III 0.2kg
German-Roasted Barley 0.4kg
German-Special W 0.2kg
|
|
Hamblen Woods FES
|
Foreign Extra Stout
|
5.25 Gallons |
1.062 |
1.014 |
6.31 |
44.22 |
31.33 °L
|
1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 11:53 PM |
Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs |
|
Dark Ruby Mild
|
Brown Porter
|
42 Litres |
1.068 |
1.013 |
7.28 |
39.5 |
17.58 °L
|
1K |
0 |
|
Author:
|
|
Beamers Creek Brewery
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:06 PM |
Notes: |
|
Toppy Hoppy Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.51 |
41.26 |
8.88 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:26 PM |
Notes: Mash Temp - 68 deg C, 11 L
Strike Temp - 77.6 deg C, |
|
Hwt Oatmeal Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.015 |
6.12 |
31.31 |
28.43 °L
|
1K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2013 3:05 PM |
Notes: |
|
Fuller's London Porter Klone
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.5 |
18.82 |
34.6 °L
|
1K |
0 |
|
Author:
|
|
eskilgh
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:08 PM |
Notes: |
|
Xpa #2
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.22 |
43.02 |
5.44 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:58 PM |
Notes: |
|
Hell's Bell's 2.0 (5A)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.071 |
1.024 |
6.62 |
28.12 |
6.27 °L
|
1K |
1 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2014 12:08 AM |
Notes: |
|
Gary Faria's Recipe
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
29.56 |
32 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 10:30 PM |
Notes: |
|
Chris Kennington's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
11.22 |
23.02 °L
|
1K |
0 |
|
Author:
|
|
Christopher Deadington
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2011 1:01 PM |
Notes: |
|
Not Your Grandma's Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.27 |
42.85 |
5.5 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 4:42 PM |
Notes: |
|
Twisted Trista's Creme Porter
|
Brown Porter
|
10.5 Gallons |
1.076 |
1.019 |
7.46 |
53.64 |
46.82 °L
|
1K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2011 6:02 AM |
Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it! |
|
O'Malley's Rye Pale Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.006 |
6.16 |
118.62 |
17.2 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2011 8:51 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
34.62 |
14.81 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 3:23 PM |
Notes: |
|
|
|