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Englishish IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 27th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

59.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	85.1%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.9	Boil	75 min	15.94	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	75 min	25.79	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	45 min	8.81	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	20 min	5.81	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	3.48	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	15.94	14.3%
1 oz	East Kent Goldings (Pellet)	25.79	28.6%
2 oz	East Kent Goldings (Pellet)	18.1	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Infusion	--	154 °F	60 min
3.75 gal	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brew day 1/30/14

pre boil OG 1.048
start of boil volume: 6.5 gal (+/- .1 gal)

post boil OG 1.057
volume in fermentor 5.25 gal

(next time account for hop absorption)<br />

wort temp at pitching 74F

2/5 gravity reading 1.031

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2014-02-06 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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