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5 AM dead armadillo evo

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 30th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (daniels):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	26.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	17.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.86	16.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.35	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.74	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.91	16.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.89	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.96	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	16.86	16.7%
0.50 oz	Ahtanum (Pellet)	2.35	16.7%
0.50 oz	Cascade (Pellet)	2.74	16.7%
0.50 oz	Centennial (Pellet)	3.91	16.7%
0.50 oz	Nelson Sauvin (Pellet)	4.89	16.7%
0.50 oz	Simcoe (Pellet)	4.96	16.7%
3 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2015-01-30 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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